
Morey-Saint-Denis, France
Castel de Très Girard
A former wine press in the Côte de Nuits village of Morey-Saint-Denis, Castel de Très Girard pairs contemporary bistro cooking with one of the region's most thoughtfully assembled wine lists. The kitchen works in considered combinations — beef tartare with oysters and citrus jelly, red tuna with lardo di Colonnata and artichoke — while the cellar leans into small appellations and great vintages poured by the glass.















