restaurant
Mykonos, Greece
Almiriki
On the waterfront at Agios Nikolaos, Almiriki anchors itself to the Greek seafood tradition with a port-to-plate discipline that the island's busier restaurant strips rarely match. Chef Hirofumi Matsui brings a cross-cultural precision to Cycladic ingredients, and a Google rating of 4.8 across 650 reviews suggests the formula resonates well beyond passing curiosity.
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