Where culinary boundaries dissolve into pure imagination, JY'S Colmar stands as Jean-Yves Schillinger's two-Michelin-starred testament to cosmopolitan gastronomy, transforming a 17th-century riverside building into Alsace's most innovative dining destination.

The Schillinger legacy runs deep through Alsatian soil—from grandfather Jean to father Jean, and now to Jean-Yves, who returned from conquering New York's restaurant scene in 2002 with a revolutionary vision. After establishing his reputation at Destinée and Olica, Schillinger brought his global perspective home, creating JY'S as a bridge between worlds. His philosophy embraces "free and sincere cosmopolitan cuisine," refusing allegiance to any single tradition while honoring the finest ingredients from Alsace and beyond. The restaurant's consistent two-Michelin-star recognition reflects Schillinger's unwavering commitment to technical excellence and creative audacity.

Schillinger's menu reads like a passport stamped with culinary adventures—Breton lobster theatrically prepared in a Cona coffee maker, its claw nestled in a delicate spring roll alongside fresh herb agnolotti, or Alsatian pigeon breast elevated with bitter chocolate and Moroccan spices. His signature green apple medley, accompanied by seafood lemon and caviar sorbet, exemplifies the chef's ability to harmonize unexpected elements. The experience culminates with an exquisite dessert trolley laden with bite-sized masterpieces. Tasting menus range from intimate three-course lunches to elaborate seven-course journeys, each reflecting seasonal inspiration and global influences while maintaining impeccable French technique.

Housed within the design hotel L'Esquisse along Petite Venise's romantic waterways, JY'S offers 35 elegant covers with contemporary furnishings that contrast beautifully against historic architecture. Large bay windows frame views of Champ de Mars park and the flowing Lauch river, while burnished Chesterfield sofas and carefully calibrated lighting create an atmosphere of refined intimacy. The summer terrace extends dining to the water's edge, accommodating an additional 35 guests. Service reflects Schillinger's international experience—polished yet approachable, with multilingual staff ensuring every guest feels welcomed into this culinary sanctuary.

Reservations at JY'S require advance planning, as this consistently booked destination attracts discerning diners from across Europe. Whether celebrating a special occasion or seeking Colmar's finest gastronomic experience, JY'S delivers an unforgettable journey through Schillinger's cosmopolitan vision, where tradition and innovation dance in perfect harmony.