Where cobblestone streets meet culinary tradition, Au Pont Corbeau Strasbourg stands as the city's most authentic winstub, serving generous portions of Alsatian comfort food in a Renaissance-era setting that has captivated locals and discerning travelers for over three decades.

Founded by chef-proprietor Christophe Andt more than thirty years ago, Au Pont Corbeau embodies the quintessential Alsatian winstub experience—a traditional wine tavern dedicated to preserving the region's rich gastronomic heritage. Andt's unwavering commitment to authenticity has earned the restaurant a coveted Michelin Bib Gourmand, recognizing exceptional quality and value in Strasbourg fine dining. His hands-on approach, often serving guests personally, reflects a genuine passion for Alsace's culinary traditions that resonates through every aspect of the dining experience.

The cuisine celebrates classic Alsatian specialties with meticulous attention to traditional preparation methods. The signature Choucroute Garnie commands attention—a magnificent presentation of tangy sauerkraut crowned with salted bacon, smoked meats, knack sausages, and various pork cuts that exemplifies the region's hearty gastronomy. The grilled pork knuckle (jambonneau grille) delivers melt-in-the-mouth flesh beneath perfectly crispy crackling, while rabbit confit with ratatouille and pork tenderloin with mustard sauce showcase Andt's mastery of regional techniques. Starters like foie gras and herring fillets with lentil salad prepare the palate for this substantial cuisine, while desserts such as Alsatian rhubarb tart with meringue provide an authentic sweet finale.

The restaurant's interior transports diners into Alsace's cultural heart through traditional wood paneling, bottle-bottom windows, beamed ceilings, and checkered tablecloths that create an unmistakably rustic tavern atmosphere. Located adjacent to the Musée Alsacien, Au Pont Corbeau's setting enhances its cultural authenticity, while the convivial dining room buzzes with French regulars who consider this their neighborhood gem. The wine program emphasizes Alsace's renowned varietals, particularly Sylvaner served in traditional pichets that perfectly complement the rich, hearty dishes. Service balances professional efficiency with relaxed hospitality, creating the warm, familial atmosphere that defines the best restaurants Strasbourg offers.

Reservations are essential at this beloved institution where authentic Alsatian gastronomy meets genuine hospitality. Au Pont Corbeau represents more than dining—it's an immersion into Strasbourg's culinary soul, where Christophe Andt's three-decade dedication to tradition creates unforgettable experiences for those seeking the finest in regional French cuisine.