Best Restaurants for Wine Lovers in Bogotá
How this list is chosen: Restaurants with a Wine Spectator Restaurant Award or a deep wine list, listed alphabetically.
B.O.G. Restaurante
Deep wine list
B.O.G. Restaurante sits in northern Bogotá, where the city’s serious dining increasingly reads Colombia through sourcing rather than imported luxury codes. With little public noise around awards, chef billing, or fixed formats, its appeal is better understood through the capital’s broader ingredient-led turn: altitude produce, regional supply chains, and a dining public that now expects Colombian identity to show up on the plate without folklore.
Bistecca e Vino Da Trattoria de la Plaza
Deep wine list
On Calle 69a in Chapinero, Bistecca e Vino Da Trattoria de la Plaza plants a firm stake for the Italian-inflected steakhouse format in one of Bogotá's most food-literate neighbourhoods. The name signals intent: bistecca and vino, the two pillars of a trattoria tradition that prioritises the quality of the cut and the depth of the glass over culinary complexity for its own sake.
Debora Restaurante
Deep wine list
Debora Restaurante in Bogotá's Chapinero neighbourhood structures its tasting menu around the city's seven distinct zones, using seasonal Colombian produce to anchor each course in a specific geography and tradition. Chef Jacobo Bonilla's approach earned the restaurant a place on the Latin America's 50 Best extended list and a White Star from Star Wine List. For visitors arriving between January and March, Debora represents one of Bogotá's more considered formal dining options.
Harry Sasson
Deep wine list
Harry Sasson has anchored Bogotá's upper tier of Colombian dining for decades, earning consecutive Opinionated About Dining Top Restaurants in South America rankings and a La Liste 2025 placement. The restaurant occupies a generous space in the Zona Rosa corridor and delivers a menu rooted in Colombian ingredients interpreted with international technique. Open seven days a week, it draws both long-standing regulars and first-time visitors to the city.
La Brasserie
Deep wine list
La Brasserie on Carrera 13 in Bogota's upscale Chicó corridor occupies a zone where European brasserie format meets the Colombian capital's growing appetite for all-day dining with a more international register. The address puts it within the cluster of Zona Rosa and Chicó dining rooms that define the city's mid-to-premium casual tier — a different competitive set from the tasting-menu houses that have driven Bogota's international profile in recent years.
Leo
Deep wine list
Leo has held a place in the World's 50 Best Restaurants every year since 2019, peaking at #43 in 2023 and sitting at #76 in 2025. Chef Leonor Espinosa's seasonal tasting menu moves through Colombia's ecosystems — Amazon, Caribbean, Pacific coast — using indigenous ingredients that rarely appear on any menu outside their region of origin. It is one externally validated address in Bogotá's modern Colombian dining scene.
Nueve
Deep wine list
On Calle 70a in Bogotá's Zona Rosa, Nueve occupies a quieter register than the neighbourhood's louder dining options. The address places it among a cluster of restaurants where the scene rewards those who plan ahead. What defines the experience is how it sits within Bogotá's growing tier of thoughtful, reservation-led dining rooms rather than the city's walk-in casual end.
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