
Gstaad, Switzerland
Martin Göschel
Martin Göschel at the Alpina Gstaad holds a Michelin star for seasonal tasting menus built exclusively on Swiss produce, served Wednesday through Saturday evenings in a dining room that pairs alpine rustic warmth with considered modern design. Three to five courses, available in both omnivore and vegetarian formats, place it among the more refined fixed-menu options in the Bernese Oberland.


































