Results
Tokyo, Japan
Tori Sawa Roppongi is an 11-seat counter yakitori restaurant in Minato, selected for Tabelog 100 Yakitori EAST 2025. The appeal is the disciplined progression of a skewer-led meal in one of Tokyo’s densest dining districts, with a price band of JPY 10,000 - JPY 14,999 and a format better suited to focused diners than casual groups.
Amami, Japan
Amami’s yakitori scene has a sharper regional argument here: Kagoshima poultry, counter service, and a course-only rhythm rather than casual skewer ordering. Tori Shige is a 16-seat U-shaped counter selected for Tabelog 100 Yakitori WEST in 2023, 2024, and 2025, with pricing in the JPY 6,000–7,999 dinner bracket.
New York City, United States
One of New York's most consistent yakitori destinations, Tori Shin on West 53rd Street has held a place on Opinionated About Dining's North America list every year from 2023 through 2025. The format is traditional — skewered chicken cooked over binchōtan charcoal — with a beverage programme anchored in sake and shochu that treats drinks as part of the meal rather than an afterthought.
Nagoya, Japan
Tori Soba Nagonoki is a compact Nagoya ramen address in the Kokusai Center area, selected for Tabelog Ramen AICHI 100 in 2025. Its appeal sits in a familiar Japanese ramen pattern: low spend, small room, specialist focus, and a reputation built less on ceremony than on execution within a fiercely competitive local noodle culture.
Nagoya, Japan
An eight-seat counter in Marunouchi puts Nagoya’s chicken-paitan ramen culture into a tight, regulars-driven format. Tori Soba Susuru Marunouchi honten pairs sub-¥1,000 pricing with Tabelog 100 Ramen AICHI 2025 recognition, making it a useful read on how serious ramen in the city often operates: compact, fast-moving, and more disciplined than its casual price suggests.
Osaka, Japan
Osaka ramen has a serious low-price, high-precision tier, and Tori Soba Zagin Honten sits squarely inside it: a 12-seat counter in Edobori with repeat Tabelog Ramen 100 selections from 2020 through 2025. The appeal is not luxury theatre but disciplined chicken ramen, tsukemen, and counter-service focus in a city where casual formats can carry real critical weight.
Kanazawa, Japan
Kanazawa’s yakitori culture is smaller and quieter than the city’s sushi conversation, which makes a 10-seat counter with repeat Tabelog Yakitori WEST 100 selections worth noting. Tori Take belongs to the charcoal-grill tradition rather than the tourist-market circuit, with drinks spanning sake, shochu, and wine, and a format built around close-range cooking.
Tokyo, Japan
Tori Takuchu is an 11-seat yakitori counter in Yamabukicho, on the Edogawabashi side of Kagurazaka, selected for Tabelog 100 Yakitori EAST 2025. The format suits diners who want Tokyo’s charcoal-grilled chicken tradition in a compact room rather than a broad izakaya setting, with sake, shochu and wine positioned as part of the meal.
Tokyo, Japan
Tori Tomi is an eight-seat counter in Setagaya’s Ikejiri area, focused on chicken cooking across yakitori, mizutaki, and related dishes. Selection for Tabelog’s 2025 Chicken Cuisine 100 places it within Tokyo’s serious poultry specialist tier, with sake, shochu, and wine forming the drink frame around a compact evening format.
Fukuyama, Japan
Tori Tsune puts Fukuyama into Japan’s serious yakitori conversation rather than treating the city as a stop between Hiroshima and Okayama. Its Tabelog 100 Yakitori WEST selections in 2023, 2024, and 2025 signal a counter-led chicken specialist where sourcing, skewering, and charcoal work matter more than decorative dining-room theatre.
Tokyo, Japan
Near Suehirocho, Tori Tsune Shizen Do belongs to Tokyo’s old, exacting chicken-cuisine tradition rather than the city’s fashion-driven dining circuit. Its reputation rests on oyako-don, jidori-led cooking, and selection for Tabelog’s 2025 Chicken Cuisine 100, with a compact house-restaurant format that keeps the experience grounded in Sotokanda rather than Ginza gloss.
Osaka, Japan
Tori Yaki Saji belongs to Osaka’s tighter, more adult chicken-cuisine tier: compact, late-running, and built around the concentration of grilled chicken rather than a broad izakaya spread. Its 2025 Tabelog 100 selection for chicken cuisine, 18-seat scale, counter seating, and Kitashinchi address place it in the city’s serious after-dark dining circuit without pushing it into formal tasting-menu territory.
Nagoya, Japan
Nagoya’s Sakae district has pushed chicken cooking beyond the yakitori counter, and Tori Yakiniku Toriichi Sakae joshidai ten belongs to that shift. Its Tabelog 100 Chicken Cuisine 2025 selection places it in a value-conscious, late-night izakaya lane rather than the city’s higher-priced tasting-menu tier.
Hiroshima, Japan
A reservation-only yakitori counter in Hiroshima's Naka Ward, Tori Yamamoto holds a Tabelog Score of 4.02 and has earned Tabelog Award Bronze 2026 recognition alongside consecutive selection for Tabelog Yakitori WEST Top 100 in both 2024 and 2025. Eleven seats across a six-seat counter and a private room for four to five guests frame an evening built around premium Nagoya Cochin and Omi Jidori chicken courses, served in two structured sessions nightly.
Niigata, Japan
Tori Yasu places Niigata’s chicken-and-izakaya tradition in a compact, old-school register: 14 seats, domestic chicken and vegetables, sake and shochu, and a 2025 Tabelog 100 selection for chicken cuisine. The appeal is not luxury theatre but sourcing discipline, small-room intimacy, and a price band that keeps the experience closer to everyday Niigata eating than destination tasting-menu formality.
Osaka, Japan
Tori Yasu places Osaka yakitori in its small-counter form: focused, close-range cooking built around grilled chicken, mizutaki and chicken dishes rather than a broad izakaya spread. Its Tabelog Yakitori WEST 100 selections from 2023 through 2025 and eight-seat counter format put it in the serious end of Tenma’s dining conversation.
Kobe, Japan
Tori Yoshi places Kobe’s chicken-cuisine tradition in a compact Higashinada setting, with yakitori, chicken dishes and izakaya drinking culture treated as a focused evening ritual rather than a broad casual spread. Its selection for Tabelog 100 Chicken Cuisine 2025 gives it a clear critical marker, while the small-room format keeps the meal closer to a neighbourhood counter than a destination tasting room.
Tokyo, Japan
Ginza Corridor Street gives yakitori a different tempo from Tokyo’s hushed counter culture: closer to after-work drinking, rail-line movement, and charcoal-focused precision than ceremony. Tori Yoshi Ginza ten belongs to that Ginza yakitori bracket with Tabelog 100 Yakitori EAST recognition in 2025, counter seating, private rooms, and a drinks list spanning sake, shochu, and wine.
Tokyo, Japan
Nakameguro’s yakitori scene sits between casual after-work skewers and tightly run counter restaurants where sourcing, grilling cadence, and drink pairing define the evening. Tori Yoshi Nakameguro honten belongs to the latter tier, with Tabelog 100 Yakitori EAST 2025 recognition, counter seating, a 21-seat room, and a dinner budget in the JPY 10,000–14,999 range.
Matsusaka, Japan
Tori Yuu gives Matsusaka a counterweight to the city’s beef-first dining reputation: chicken cooking with enough local pull to earn selection in Tabelog’s 2025 Chicken Cuisine 100. The appeal is less ceremony than focus, a small-scale room where sourcing, grill discipline, and everyday pricing put poultry at the centre of the meal.
Miyazaki, Japan
Tori no Sato belongs to Miyazaki’s chicken-first dining culture, where local poultry, shochu, and regional izakaya cooking carry as much weight as formal tasting menus. Its Tabelog 100 selection for chicken cuisine in 2025 gives the restaurant a clear quality signal, while the format remains grounded in accessible, group-friendly local dining rather than ceremony.
Tokyo, Japan
Toribayashi is an eight-seat Azabujuban yakitori counter operating in Tokyo’s high-precision, reservation-only grill culture. Expect a premium dinner bracket, Tabelog Yakitori EAST 100 selection in 2025, and a format built around close-range charcoal work rather than broad à la carte sprawl.
Tokyo, Japan
A Roppongi yakitori counter with three consecutive years on the Opinionated About Dining Japan list, rising from Highly Recommended in 2023 to a top-300 ranking by 2024. Open six evenings a week from a second-floor address in Minato City, Toricho represents the more serious, specialist end of Tokyo's skewer tradition — the kind of place where the format does the talking.
Tokyo, Japan
Torie Ueno hirokoji ten sits in Tokyo’s serious yakitori tier: compact, counter-led, and selected for Tabelog’s Yakitori EAST 100 in 2025 after earlier selections from 2018 onward. The appeal is partly spatial, with 20 seats split between counter and private rooms, putting charcoal cooking close to the room without turning the meal into theatre.
Taichung, Taiwan
Torien Yakitori holds a 2024 Michelin Plate in Taichung's growing Japanese dining tier, bringing the precision of traditional yakitori to the West District.
Los Angeles, United States
Torigoya is a yakitori counter in Little Tokyo, Los Angeles, where Chef Tomoki Sugaya applies the Japanese discipline of charcoal-grilled chicken skewers with ingredient-led precision. Ranked #340 in Opinionated About Dining's Casual North America list for 2025, the restaurant has climbed steadily since its first OAD recognition in 2023. It operates six evenings a week, closing Sundays, with a focused 6–10 pm service window.
Hamamatsu, Japan
Torihama gives Hamamatsu a serious chicken-and-nabe address rather than another eel-focused dinner. Its course format centers on chicken sukiyaki, chicken shabu-shabu, and pheasant shabu-shabu, with private-room dining and recognition in Tabelog’s 2025 Chicken Cuisine 100 placing it in a defined specialist tier.
Narita, Japan
Torihan Uohan places Narita’s izakaya tradition in a sharper ingredient frame: chicken cuisine with seafood in the mix, backed by a 2025 Tabelog 100 selection for chicken cooking. The draw is not airport convenience alone, but a local dining format that suits groups, families, sake drinkers, and travellers who want a Chiba meal with more context than another station ramen stop.
Tokyo, Japan
Torikado is a yakitori counter in Kofu, Yamanashi, operating under chef Kohei Onoda and ranked #119 and #154 in Opinionated About Dining's Top Restaurants in Japan for 2023 and 2024 respectively. Its presence on a rigorous national list places it among Japan's most closely watched specialist grill counters outside the major metropolitan centres.
Yonezawa, Japan
Torikatsu Gyuniku Ten belongs to Yonezawa’s serious beef circuit, where sukiyaki and shabu shabu act less as comfort food than as a way to read the region’s cattle culture. Its Tabelog 100 Hot Pot 2024 selection, private-room format, and mid-to-upper local pricing put it in a more deliberate category than casual yakiniku stops.
Hong Kong, Hong Kong
Torikaze belongs to Central’s high-rise dining tier, where the room, pacing, and ingredient discipline matter as much as the label on the cuisine. The useful way to read it is against Hong Kong’s premium Japanese-leaning counters and polished Landmark-area dining rooms: controlled, appointment-minded, and better suited to adults than a casual family meal.
Shanghai, China
A 2023 joint venture between Ting Group and Michelin-starred yakitori chef Ikegawa Yoshiki, Torikaze has moved quickly to the front of Shanghai's high-end Japanese dining conversation. The address — Room 102 in M+ Blackstone on Middle Fuxing Road — places it in Xuhui's quietly serious restaurant corridor, a neighbourhood that rewards guests willing to seek it out.
Tokyo, Japan
In Shinagawa's Koyama neighbourhood, Toriki has built a sustained record in Tokyo's serious yakitori tier, earning consecutive Opinionated About Dining recognition from 2023 through 2025 under chef Kunio Aihara. The format follows yakitori's counter-led tradition — skewers over binchōtan, ordered at the chef's pace — while the location places it outside the tourist circuits that dominate central Tokyo's dining conversation.
Nagahama, Japan
Torikita Honten gives Nagahama’s everyday dining culture a serious reference point: a compact shokudo known for chicken-and-egg bowls, udon, and the kind of local lunch format that rewards appetite over ceremony. Its Tabelog Diner “Tabelog 100” selections in 2024 and 2026 place a low-key, family-friendly room inside a national conversation usually dominated by more formal counters.
Akita, Japan
Torikou puts Akita’s yakitori culture in a counter-led, ingredient-focused frame, with Hinai chicken offered through omakase courses and drinks built around sake, shochu and wine. Its repeated selection for Tabelog’s Yakitori EAST 100 list, including 2025, places it in the serious regional conversation rather than the casual skewer-shop lane.
Miyazaki, Japan
Torimasa places Miyazaki yakitori in a more serious register than the city’s casual izakaya circuit, with Tabelog 100 Yakitori WEST recognition in 2025 and a dinner spend in the JPY 8,000–9,999 range. The appeal is the ritual: counter rhythm, skewers, drinks built around sake, shochu, and wine, and a format that rewards diners who treat grilled chicken as a full meal rather than a snack.
Tokyo, Japan
Torimeshi Torito Bunten puts Tsukiji’s poultry trade into a compact counter format built around chicken dishes and oyako-don. The draw is not luxury theatre but market discipline: a 16-seat room, sub-¥1,000 listed pricing, take-out service, and selection for Tabelog 100 Chicken Cuisine 2025.
Tokyo, Japan
Inside Toyosu Market’s fisheries wholesale block, Torimeshi Torito Toyosu shijou belongs to Tokyo’s early-daylight school of eating: quick, narrow, ingredient-led, and built around chicken rather than seafood. The 16-seat counter is selected for Tabelog 100 Chicken Cuisine 2025, with oyako-don, chicken dishes, and ramen priced in the JPY 1,000–1,999 range.
Nagoya, Japan
A Nagoya chicken specialist in Shinsakae, selected for Tabelog 100 - Chicken cuisine - 2025, with a format that sits between izakaya ease and more focused grilled-chicken dining. The appeal is cultural as much as practical: Kyushu poultry, sake and shochu, counter seats, table seating, and a price band that keeps it closer to everyday dining than ceremonial tasting-menu territory.
Kyoto, Japan
Torinago brings Kyoto’s chicken-cuisine tradition into a house-restaurant setting in Fukuchiyama, with nabe and izakaya formats carrying the meal rather than formal kaiseki theatre. Its 2025 Tabelog 100 selection for chicken cuisine places it in a nationally watched category, while the room’s tatami and sunken seating keep the experience closer to regional gathering than destination tasting counter.
