Restaurants, hotels, bars and wineries in Fukuyama from the En Primeur Club guide.
Accolades in Fukuyama
These rooms pair Fukuyama’s more developed drink programs with French, Chinese and teppanyaki cooking.
This restaurant serves Local Setouchi French with a wine list and sake service. Seasonal Setouchi ingredients shape the cooking, prepared by a chef trained in France in a standalone house with a forest-like setting.
In Kasumicho, this restaurant serves authentic Chinese cooking with a wine list and sake service. The kitchen offers course meals in a cozy house setting, and the menu also includes a la carte dining.
In Kasugacho / Kasuga-cho, Steak Kaiseki Miyako Kasuga serves teppanyaki steak kaiseki on a 1,500-tsubo garden estate, with an extensive wine list. The menu includes meat and fish, drinks include cocktails, and the villa has private dining rooms.
Fukuyama’s Japanese rooms are highly focused, with eel, yakitori and soba treated as separate crafts.
In Okinogamicho, Unagi Nakasho is a traditional unagi specialist with a minimal wine program and sake service. It has Tabelog Unagi 100 recognition for 2024 and 2022, plus counter dining, set menus and a family-friendly setting built around carefully grilled eel over rice.
In Mikadocho, Tori Tsune is a yakitori specialist with a minimal wine program and sake service. Tabelog Yakitori 100 selections in 2023, 2024 and 2025 place it in the city’s chicken-focused dining, with counter dining and a private room option.
In Meijicho, Sarrasin serves soba and Kawachi duck through set menus, tasting menus and a la carte dining. The standard wine program sits beside handmade buckwheat noodles and Hiroshima duck, and the room has 19 seats for lunch and dinner.
Okinogamicho, Meijicho, Mikadocho and Kasugacho / Kasuga-cho have specialist restaurants in our guide. Unagi Nakasho in Okinogamicho serves eel, Sarrasin in Meijicho specialises in soba and Kawachi duck, Tori Tsune in Mikadocho serves yakitori, and Steak Kaiseki Miyako Kasuga in Kasugacho / Kasuga-cho serves teppanyaki steak kaiseki.
Fukuyama has no Michelin-starred restaurants in our guide. The citywide guide covers 16 restaurants; its Michelin count is no starred restaurants, with no Michelin stars in total across that selection.
Meijicho and Kasugacho / Kasuga-cho are the two neighbourhoods in our guide with tasting-menu dining. Sarrasin in Meijicho offers tasting menus, and Steak Kaiseki Miyako Kasuga in Kasugacho / Kasuga-cho offers tasting menus and set menus in a teppanyaki format.
Restaurants with wine lists include Steak Kaiseki Miyako Kasuga in Kasugacho / Kasuga-cho, Le Miroir in Takaramachi and Mikiwatei Oichi Kochi in Tomonoura. A Chinese restaurant in Kasumicho and a seasonal kaiseki restaurant in Harubi-cho, Fukuyama also have wine lists. Steak Kaiseki Miyako Kasuga has an extensive wine list.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Fukuyama
Selected entries from the current guide for Fukuyama.
Fukuyama, Japan
Hira no Ya puts Fukuyama’s Fuchu-yaki tradition in a small, practical format rather than a destination-dining costume. Its Tabelog 100 Okonomiyaki selections in 2023 and 2025 give it a national signal, but the draw is more local: Hiroshima-style griddle cooking, a compact room, and a price tier that keeps the focus on everyday craft.
Fukuyama, Japan
Sarrasin gives Fukuyama’s soba scene a sourcing-led address built around handmade buckwheat noodles and Kawachi duck from Hiroshima. Its Tabelog 100 Soba WEST 2025 selection, compact 19-seat format, and split between casual lunch soba and reservation-only dinner courses put it in a more specialist lane than the city’s broader dining circuit.
Fukuyama, Japan
Steak Kaiseki Miyako Kasuga places Fukuyama’s steak-and-teppanyaki scene in a broader Setouchi frame: meat is central, but the format also makes room for fish, wine, cocktails, private-room dining, and family use. Its selection for Tabelog 100 Steak / Teppanyaki WEST 2025 puts it in a regional bracket where sourcing, pacing, and occasion matter as much as grill technique.
Fukuyama, Japan
Tonshou gives Fukuyama a serious tonkatsu address rather than a casual cutlet stop, with Tabelog 100 Tonkatsu selections in 2022, 2024, and 2026. The appeal is in category discipline: pork cutlet as a focused craft, priced within everyday Japanese dining rather than ceremony-heavy tasting-menu territory.
Fukuyama, Japan
Tori Tsune puts Fukuyama into Japan’s serious yakitori conversation rather than treating the city as a stop between Hiroshima and Okayama. Its Tabelog 100 Yakitori WEST selections in 2023, 2024, and 2025 signal a counter-led chicken specialist where sourcing, skewering, and charcoal work matter more than decorative dining-room theatre.
Fukuyama, Japan
Unagi Nakasho gives Fukuyama a focused eel address rather than a broad Japanese dining room, with recognition in Tabelog’s Unagi 100 selections for 2024 and 2022. The draw is the ingredient discipline behind unagi: fish handled as the meal’s central argument, supported by sake, a compact room, and a family-friendly setting.
Fukuyama, Japan
Vietnamese Aobaba Fukuyama ten gives Fukuyama a rare, award-recognised Vietnamese address at an accessible price tier. Its reputation rests less on spectacle than on vegetable-led cooking, vegetarian options, family-friendly service, and a room flexible enough for solo meals, small groups, and larger gatherings.
Fukuyama, Japan
Jiyuken is a Fukuyama restaurant operating within a city whose dining scene sits at a crossroads between regional Hiroshima-ken tradition and quieter, less-documented local craft. The kitchen draws on culinary roots that place it among the more locally embedded addresses in a city better known for its castle than its restaurant culture.
Fukuyama, Japan
A French-inflected dining address on a quiet Fukuyama street, Le Miroir occupies a distinct corner of Hiroshima Prefecture's restaurant scene where European technique meets measured Japanese pacing. The restaurant draws a steady local following for its commitment to ritual and restraint, qualities that separate serious European-style kitchens in provincial Japan from their noisier urban counterparts.
Fukuyama, Japan
Mikiwatei Oichi Kochi occupies a position within Fukuyama's quieter end of the dining register, where the structure of the meal itself does the speaking. Set in a city that sits between Hiroshima and Okayama along the San'yo corridor, the restaurant draws on the region's produce-forward traditions without the visibility of Japan's major dining capitals.
Fukuyama, Japan
Mingei Chadokoro Fukatsuya occupies a quiet register within Fukuyama's dining scene, where the traditions of Japanese craft tea culture and seasonal cooking converge in a format shaped by local sensibility rather than metropolitan ambition. The name itself signals intent: mingei, the folk-craft aesthetic movement, applied to the intimacy of a chadokoro, a tea-place. It sits within a regional dining circuit that rewards visitors who look beyond the bullet-train corridor.
Fukuyama, Japan
Okonomiyaki Chotto Yonnai is a Fukuyama restaurant specialising in okonomiyaki, the savory Japanese pancake tradition that defines casual dining culture across Hiroshima Prefecture. In a city where this regional style carries serious local weight, the restaurant sits within a dining scene that rewards those who seek out neighbourhood institutions over tourist-facing options. Advance planning is advisable for first-time visitors unfamiliar with the local booking context.
Fukuyama, Japan
エルバ sits in Fukuyama's Meijicho district, where a compact dining room anchors a quietly serious approach to European-inflected cuisine. With limited information publicly available, the restaurant occupies the tier of Fukuyama dining that rewards direct inquiry over browsing, the kind of address that locals know and visitors rarely stumble across without a recommendation. Confirmed details on format, pricing, and booking are best sought through the venue directly.
Fukuyama, Japan
ラルドワーズ occupies a quiet address in Fukuyama's Miyukicho district, drawing a loyal local following that returns not for novelty but for consistency. The French name, l'ardoise, a chalkboard, signals a menu that shifts with the kitchen's judgment rather than a fixed roster of dishes. For Fukuyama, it represents a distinct register of dining that sits apart from the city's more casual restaurant corridor.
Fukuyama, Japan
A Chinese restaurant in Fukuyama's Kasumicho district, 中国料理 讌譞 sits within a city better known for its castle district than its dining scene.
Fukuyama, Japan
In Kasugacho, one of Fukuyama's quieter residential pockets, 旬彩酒肴 おく村 occupies a format common to provincial Japanese dining at its most considered: intimate, seasonal, and oriented around sake and small plates rather than tasting-menu theatre. Compared to the French-leaning rooms that define much of Fukuyama's mid-tier dining scene, おく村 represents the washoku counter tradition in a city that doesn't oversaturate it.
Fukuyama
Selected entries from the current guide for Fukuyama.
No venues found.
Fukuyama
Selected entries from the current guide for Fukuyama.
No venues found.
Fukuyama
Selected entries from the current guide for Fukuyama.
No venues found.
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