Soto de Luiña, Spain
Cabo Vidio
At Cabo Vidio, chef-proprietor Jairo López orchestrates a polished, deeply personal celebration of Asturian tradition, where seasonal seafood and mountain fare meet coastal elegance. From broad beans with cod cheek to spider crab cake and sea bream bathed in local cider, each dish is rooted in polished ingredients and rendered with quiet sophistication. A rustic-chic dining room opens onto a landscaped terrace, offering an intimate backdrop for leisurely lunches and candlelit dinners, with the option to share generous plates for two or savor individual portions—each an ode to the region’s enduring soul.
