Alserio, Italy
Ca' Mia
Ca' Mia sits in the hills above Lake Alserio, earning consecutive Michelin Plate recognition in 2024 and 2025 for cooking that draws on wood-fired and live-fire techniques alongside fermented ingredients. Two young chefs with solid professional backgrounds run a kitchen that positions itself firmly in the mid-range bracket — serious intent at an accessible price point — making it one of the more considered stops in the Como province dining circuit.
