Explore our curated restaurants, hotels, bars, and wineries in Nassau.
Accolades in Nassau
Our guide counts three exceptional wine programs in Nassau: Graycliff Restaurant in Downtown, Cafe Boulud Bahamas in Baha Mar, and Seafire Steakhouse on Paradise Island. Shuang Ba, also in Baha Mar, holds a Wine Spectator Award of Excellence.
Graycliff Restaurant in Downtown serves Continental Bahamian fine dining in an 18th-century mansion, with live piano, on-site cigar rolling, and the world's third largest private wine cellar. The exceptional, sommelier-led program holds 279,350 bottles across 5,575 selections, with particular depth in Burgundy, Bordeaux, and Champagne. It holds the Wine Spectator Grand Award and a Star Wine List award with a White Star designation.
Cafe Boulud Bahamas in Baha Mar is Daniel Boulud's restaurant for refined French fine dining with Bahamian seafood influences. The wine program is exceptional and sommelier-led, with an extensive list. It holds a Star Wine List award for 2026, with a White Star designation. The formats are a la carte, a tasting menu, and prix fixe.
Seafire Steakhouse on Paradise Island is a modern American steakhouse and chophouse with an exceptional wine program, an extensive wine list, and craft cocktails. The kitchen serves prime dry-aged beef and Bahamian lobster tails. The room has a traditional butchery counter and signature martinis. The format is a la carte.
Shuang Ba in Baha Mar serves fine Chinese cuisine, with private dining rooms and a theme built around the symbolism of double eights. Marcus Samuelsson is the chef and Dante Ortiz is wine director. The wine list runs to 360 bottles weighted toward France. It holds the Wine Spectator Award of Excellence for 2026. The format is a la carte.
Paradise Island is second by venue count among neighborhoods in our guide. Dune, Nobu, and Carnivale Bahamas are restaurants there, and each has a curated wine program.
Dune on Paradise Island serves French-Asian fusion with Bahamian influences on a white sand bluff with ocean views. The cooking is by chef Jean-Georges. The wine program is curated and sommelier-led, with an extensive list and craft cocktails. The formats are a la carte and prix fixe.
Nobu on Paradise Island serves Japanese-Peruvian fusion from chef Nobu Matsuhisa. The formats are a la carte and small plates. The wine program is curated, with a sake program and craft cocktails. Highlighted plates include roasted Bahamian lobster and wood-fired Wagyu.
Carnivale Bahamas on Paradise Island serves a carnival-inspired fusion of Latin American and Bahamian cuisine, with live music and waterfront marina views. The wine program is curated, and drinks include craft cocktails. The formats are a la carte and small plates.
Bon Vivants is in Sandyport, John Watling's Distillery is in Downtown Nassau, Syrah is on East Bay Street, and Atria is on Cable Beach. These venues cover craft cocktails, a working rum distillery, and a cellar wine bar with a curated list.
Bon Vivants in Sandyport is the Bahamas' first true craft cocktail bar, with a daytime cafe and an evening cocktail program rooted in local inspiration. Drinks include classic cocktails, craft cocktails, low-alcohol drinks, zero-proof drinks, punch, rum, gin, and whiskey. In 2026, World's 50 Best placed it at number 50 for North America's Best Bars.
John Watling's Distillery in Downtown Nassau is a working rum distillery in the historic 1789 Buena Vista Estate, with copper stills, tastings, and harbor views. The colonial-era architecture surrounds the working stills. Drinks include rum, craft cocktails, and zero-proof options.
Syrah on East Bay Street is a Mediterranean small-plates restaurant and global wine bar. The room is a cellar surrounded by wine bottles, with an outdoor patio under a cotton tree and live music. The wine program is curated, and the bar serves craft cocktails. Formats are small plates and a la carte.
Atria on Cable Beach is a bar in a bright resort-lobby room. A 60-foot-tall local art installation defines the space, which pairs casual daytime dining with evening drinks. The wine program is curated. Drinks include craft cocktails, classic cocktails, and zero-proof options.
Downtown holds Graycliff Restaurant, the only Wine Spectator Grand Award in our guide, with 279,350 bottles across 5,575 selections and particular depth in Burgundy, Bordeaux, and Champagne. Baha Mar holds Cafe Boulud Bahamas, with an exceptional sommelier-led list and a Star Wine List award, and Shuang Ba, with a Wine Spectator Award of Excellence. Paradise Island holds Seafire Steakhouse, which has an exceptional wine program.
Our guide counts 0 Michelin-starred restaurants in Nassau and 0 Michelin stars in total. The citywide figure for Michelin-starred restaurants in our Nassau guide is 0. The citywide figure for Michelin stars in total in our Nassau guide is 0.
Graycliff Restaurant in Downtown holds the Wine Spectator Grand Award, and Shuang Ba in Baha Mar holds a Wine Spectator Award of Excellence. Our guide counts two Awards of Excellence citywide, and Graycliff holds the only Grand Award. Graycliff's selections have particular depth in Burgundy, Bordeaux, and Champagne. Shuang Ba's list runs to 360 bottles weighted toward France.
Cafe Boulud Bahamas in Baha Mar serves a tasting menu, along with a la carte and prix fixe. The kitchen serves refined French fine dining with Bahamian seafood influences. Dune on Paradise Island serves prix fixe and a la carte. Its cooking is French-Asian fusion with Bahamian influences from chef Jean-Georges, on a white sand bluff with ocean views.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Nassau
Selected entries from the current guide for Nassau.
Nassau, Bahamas
On West Hill Street in Nassau's historic core, Graycliff Restaurant pairs French-Bahamian cuisine with one of the Caribbean's most serious wine programs: 279,350 bottles across 5,575 selections, with particular depth in Burgundy, Bordeaux, and Champagne. Recognized with a White Star on Star Wine List, it occupies a tier well above the island's casual dining circuit and rewards guests who treat the cellar as seriously as the kitchen.
Nassau, Bahamas
Cafe Boulud Bahamas sits within the Rosewood Baha Mar on Nassau's Cable Beach strip, bringing a French-American dining tradition recognised by Star Wine List's White Star designation to the Caribbean. The setting aligns the restaurant with a peer group of resort-anchored fine dining that takes its wine and sourcing seriously, making it a considered choice among Nassau's more formal restaurant options.
Nassau, Bahamas
Shuang Ba brings Chinese dining to the Baha Mar resort complex on Nassau's West Bay Street, under chef Marcus Samuelsson and wine director Dante Ortiz. The wine list runs to 360 bottles weighted toward France, with a corkage fee of $85 and pricing firmly in the $$$-tier. Dinner is the format; the setting is resort-integrated but the program aims above the category.
Nassau, Bahamas
Amara fits Nassau’s resort-dining lane where poolside ease meets the island’s broader dependence on seafood, citrus, spice, and imported luxury ingredients. The useful read is not ceremony but context: a Cable Beach meal shaped by hotel rhythms, beach-day timing, and the city’s split between casual Bahamian grills and polished resort rooms.
Nassau, Bahamas
Amber belongs in the Nassau conversation for travelers comparing resort-district dining with the city’s broader island food culture. With no public awards, chef, cuisine, price, or format listed, the useful read is contextual: judge it against Nassau’s seafood-led sourcing expectations, Paradise Island convenience, and the stronger documented formats around it.
Nassau, Bahamas
Banana Boat sits in Nassau’s beach-resort dining orbit, where casual rooms have to answer a serious question: how much of the plate belongs to the islands around them? The draw is less about formal ceremony than about Bahamian setting, easygoing tempo, and food that should be judged by its connection to local seafood, market produce, and resort-neighbourhood appetite.
Nassau, Bahamas
Cafe Bombay sits on Tropical Garden Road in Nassau, bringing Indian cuisine to an island dining scene more commonly defined by conch fritters and grouper. The address alone signals a neighbourhood-level operation rather than a resort annexe, positioning it among the small roster of international kitchens that serve Nassau's residential communities rather than its tourist corridors.
Nassau, Bahamas
Café Coco sits in Nassau's Harbour Green Shopping Plaza on West Bay Street, drawing a steady local and visitor crowd to one of the city's more reliable casual dining addresses. The setting along this stretch of road puts it close to the water and within reach of the main hotel corridor, making it a practical stop between Cable Beach and downtown Nassau.
Nassau, Bahamas
On a quiet lane steps from the British Colonial core of Nassau, Café Matisse occupies a position that few downtown dining rooms can match: genuinely central yet removed from the cruise-ship circuit. Set against the backdrop of a heritage building, it represents the kind of mid-scale to upper-mid dining that Nassau's resident and repeat-visitor crowd relies on when they want something considered rather than resort-packaged.
Nassau, Bahamas
Carna Baha Mar sits inside Nassau’s resort-dining circuit, where imported steakhouse expectations meet a Caribbean pantry shaped by seafood, spice, and hotel-driven polish. The draw is less about chasing awards than understanding the Baha Mar format: a controlled, high-service room for visitors who want a composed dinner without leaving New Providence Island’s main luxury corridor.
Nassau, Bahamas
Carnivale Bahamas serves Latin-Bahamian Fusion on Paradise Island, with waterfront views, craft cocktails, and a leisurely pace that suits brunch through dinner.
Nassau, Bahamas
Cleo Baha Mar belongs to Nassau’s resort-dining circuit, where international hotel formats meet the produce, seafood and visitor rhythms of New Providence. Its lobby-area setting makes it a convenient Baha Mar choice for groups that want a polished room rather than a beach-shack meal, with the strongest case built around Mediterranean-style sharing and resort-scale hospitality.
Nassau, Bahamas
Dune sits on Paradise Island, positioning itself within Nassau's resort-dining circuit while the broader Caribbean conversation around locally sourced seafood and island-grown produce continues to gain ground. The restaurant draws visitors seeking proximity to the water and the kind of cooking that reflects the archipelago's fishing traditions. Book ahead, particularly during the winter high season when Paradise Island reaches capacity.
Nassau, Bahamas
A seafood-focused address on Bay Street within walking distance of Nassau's cruise port, Gourmet Seafood House draws on the Bahamas' deep-water fishing traditions and positions itself at the accessible end of Nassau's dining options. For visitors stepping off a ship or passing through the harbour district, it offers a direct route into local seafood culture without the resort markup.
Nassau, Bahamas
Island Brothers Cie occupies a distinctive address in Nassau, placing it within the city's broader conversation about local dining identity. With limited public-facing detail, it operates with the quiet confidence common to neighbourhood spots that build loyalty through consistency rather than visibility. For travellers mapping Nassau's dining scene beyond the resort corridor, it represents a point of genuine local reference.
Nassau, Bahamas
JWB Prime Steak and Seafood at One Particular Harbour puts Nassau's dual identity on a single plate: serious cuts and Caribbean-sourced seafood in a harbour-facing setting that anchors the property's dining offer. Among Nassau's upper tier of destination restaurants, it occupies the steak-and-seafood format that few others in the city address with comparable intent. Guests planning an evening here should expect a setting tied directly to the water.
Nassau, Bahamas
Kyma Seafood Grill sits on Windsor Field Road in Nassau, positioning itself within the city's growing roster of seafood-focused dining rooms where the proximity to Bahamian waters is the central argument on the plate. Nassau's relationship with the ocean shapes what lands on the table here, making ingredient provenance the lens through which the restaurant is best understood.
Nassau, Bahamas
On East Bay Street, Latitudes occupies a stretch of Nassau waterfront where the harbour light shifts through the afternoon and the city's dining ambitions are increasingly evident. The address places it within reach of both the historic downtown core and the marina district, situating it in a neighbourhood where Caribbean cooking traditions and international dining expectations have long negotiated with each other.
Nassau, Bahamas
Positioned at Prince George Wharf on Bay Street, Lukka Kairi occupies one of Nassau's most-trafficked waterfront points, where cruise arrivals and local foot traffic converge. The kitchen draws on Bahamian ingredients and Caribbean tradition, with a menu structured to serve both the casual drop-in and the more deliberate diner. For a city still refining its restaurant scene, it functions as a reliable marker of where the local dining identity sits.
Nassau, Bahamas
Mi & B's Deli & Bistro occupies a spot in Sandyport's South Buckner Square, positioning itself in Nassau's casual neighbourhood dining tier rather than the resort-hotel corridor that defines much of the island's food scene. For visitors and locals seeking something lower-key than the grand dining rooms of Cable Beach or Paradise Island, the address functions as a practical, community-facing alternative.
Nassau, Bahamas
Giorgio Locatelli's Nassau outpost brings northern Italian discipline to the Western Road corridor, occupying a setting that reads more Mayfair transplant than Caribbean casual. The restaurant represents a notable entry point into Nassau's expanding tier of internationally credentialed dining, where European chef names now anchor properties beyond the traditional hotel circuit. Advance planning is advisable before any visit.
Nassau, Bahamas
Korean cuisine occupies a narrow slice of Nassau's dining scene, and Namul on Windsor Field Road represents one of the few dedicated addresses for it. The restaurant brings a cuisine built on fermentation, layered seasoning, and communal service to a city where Caribbean and international hotel dining dominate. For Nassau diners seeking something outside that mainstream, it fills a specific gap.
Nassau, Bahamas
Nobu at One Casino Drive on Paradise Island brings the globally recognised Japanese-Peruvian kitchen to Nassau's resort corridor. The format follows the brand's established counter-and-room approach, placing it at the upper end of Nassau's dining tier alongside peers like Café Boulud and Café Martinique. Reservations are advisable, particularly during the high-season winter months when Paradise Island occupancy peaks.
Nassau, Bahamas
Pink Octopus sits on Yamacraw Hill Road on the eastern edge of Nassau, drawing a local clientele that returns not for spectacle but for consistency. The name travels through word of mouth more than formal recognition, which in Nassau's dining scene carries its own weight. For visitors willing to look past the resort corridor, it represents a different register of the island's food culture.
Nassau
Selected entries from the current guide for Nassau.
Nassau, Bahamas
Rosewood Baha Mar occupies a 12-story British Colonial building on Cable Beach, with 231 rooms and suites that lean into Bahamian residential character through local art, hand-woven straw details, and a custom-blended house rum. The property earned 91 points from La Liste Top Hotels 2026 and the 2025 World Travel Awards for Bahamas' Leading Luxury Resort, placing it at the summit of the Baha Mar complex's three-hotel tier.
Nassau, Bahamas
A dual award-winner for Luxury Boutique Resort and Luxury Boutique Hotel, Goldwynn Resort & Residences sits directly on Cable Beach at 340 W Bay St, Nassau, where studios and suites blend contemporary glamour with deliberate nods to the golden age of travel. The centrepiece infinity pool, ocean-facing cabanas, and attentive personal service position it within Nassau's smaller, design-led accommodation tier rather than the large-footprint resort bracket.
Nassau, Bahamas
Positioned on Paradise Island's north shore, The Ocean Club, A Four Seasons Resort, Bahamas occupies one of the Caribbean's most storied stretches of beachfront. The property won the 2025 World Travel Award for Bahamas' Leading Luxury Hotel Villa, and its location on a barrier island connected to Nassau by bridge places it within easy reach of colonial heritage, duty-free commerce, and casino culture without sacrificing seclusion.
Nassau, Bahamas
SLS Baha Mar brings the brand's signature blend of South Beach glamour and design-forward sensibility to Cable Beach, Nassau, operating within the larger Baha Mar resort complex. Rooms are conceived for guests who treat the stay itself as an event, with amenities and shared facilities that position SLS between the Baha Mar campus's more traditional luxury tier and its design-conscious upper bracket. Booking lead times track closely with Nassau's peak winter season.
Nassau, Bahamas
The Cove at Atlantis occupies the adults-oriented tier of Paradise Island's largest resort complex, with 600 all-suite rooms, floor-to-ceiling ocean views, and butler service throughout. Dining draws on two serious culinary anchors: FISH by James Beard Award-winning Chef José Andrés and Paranza by Chef Michael White. The Sapphire Services program extends the property into private beach dinners, seaplane itineraries, and yacht charters.
Nassau, Bahamas
MICHELIN Selected for 2025 and set at Mahogany Hill in Nassau's residential interior, The Island House operates well outside the cable-beach resort corridor. The property's boutique scale and considered positioning make it a credible alternative to Nassau's mega-resort options, with an atmosphere oriented around design identity rather than amenity volume.
Nassau, Bahamas
The Reef at Atlantis occupies the apartment-style tier of Paradise Island's flagship resort, offering renovated oceanfront suites with residential proportions and direct access to Atlantis's 141-acre waterscape, five miles of beach, and a roster of celebrity-chef restaurants. For families or extended-stay travellers who want suite-format space without stepping outside the Atlantis ecosystem, it sits at a distinct position within the property's accommodation range.
Nassau, Bahamas
The Royal at Atlantis occupies the centre of Paradise Island's most ambitious resort complex, with recently renovated rooms across the East and West towers drawing on the surrounding ocean palette of cool blues, washed greys, and ivory. Direct access to Aquaventure, The Dig marine habitat, Mandara Spa, and the Atlantis Casino makes it the operational core of the wider Atlantis estate for guests who want proximity to everything the resort offers.
Nassau, Bahamas
Atlantis Paradise Island sits on Nassau's Paradise Island as one of the Caribbean's largest resort complexes, built around an open-air marine habitat, multiple casino floors, and a dining programme that spans dozens of restaurants and bars. The scale places it in a different competitive tier from the smaller luxury properties across the Bahamian archipelago, trading intimacy for breadth of on-property programming.
Nassau, Bahamas
Breezes Resort Bahamas sits on Cable Beach, one of Nassau's longest stretches of white sand, operating as a fully all-inclusive property in a corridor that has seen significant reinvestment over the past decade. The resort positions itself in the mid-tier all-inclusive bracket, offering a contained holiday format that trades the à-la-carte flexibility of Nassau's luxury hotels for prepaid simplicity and direct beachfront access.
Nassau, Bahamas
Grand Hyatt Baha Mar anchors the western end of Nassau's Cable Beach corridor, positioning itself as the scale-and-amenity option within the Baha Mar complex. The property sits alongside Rosewood Baha Mar and SLS Baha Mar, offering a different register of the same master-planned resort destination — more volume, broader programming, and direct access to the campus's shared casino, beach, and golf facilities.
Nassau, Bahamas
On a quiet colonial street a short walk from Nassau's government district, Graycliff Hotel occupies an 18th-century Georgian manor that places it in a different register from the resort towers along Cable Beach and Paradise Island. The property is frequently cited for its wine cellar and cigar programme alongside its accommodation, giving it a dual identity that few Nassau addresses share.
Nassau
Selected entries from the current guide for Nassau.
Nassau, Bahamas
Bon Vivants gives Nassau a craft-cocktail address with a vintage tropical room, daytime coffee service, and an evening drinks list shaped by Bahamian references and historical drinking culture. Opened in 2019, it sits apart from the resort-bar circuit by treating the cocktail program as the main event rather than a supporting amenity.
Nassau, Bahamas
Atria belongs in Nassau’s contemporary cocktail conversation: a Cable Beach address where the draw is less about island-bar cliché and more about how the city’s drinking culture is becoming more polished, design-conscious, and evening-led. Use it as a sharper alternative to pool-bar drinking when the brief calls for cocktails before or after dinner.
Nassau, Bahamas
Aura sits inside the Casino at Atlantis on Paradise Island, positioning it within Nassau's most concentrated hospitality corridor. The bar draws attention for its spirits program and late-night energy, operating at a different register from the island's beach bars and distillery-anchored venues. For visitors staying on Paradise Island, it functions as one convenient point of access to a serious back bar.
Nassau, Bahamas
Bar Paul sits on Cable Beach’s West Bay Street corridor, a Nassau address where resort polish, beach traffic, and late-evening drinking culture overlap.
Nassau, Bahamas
Chat 'N' Chill Beach Bar & Grill sits on Stocking Island across the harbour from George Town, accessible only by water taxi and operating as one of the Exumas' most recognisable beach bars. The bar-forward, sand-floored setup draws both long-haul sailors and day visitors seeking cold drinks and grilled food in a genuinely remote setting. It represents a specific strand of Bahamian beach culture that few spots in the Out Islands replicate with the same consistency.
Nassau, Bahamas
Set within the historic Buena Vista Estate on Delancy Street, John Watling's Distillery is Nassau's most atmospheric rum production site, where colonial-era architecture frames working copper stills and tasting experiences. The property operates as both a functioning distillery and a destination in its own right, occupying a tier of Nassau drinking culture that prizes craft provenance and heritage setting over beach-bar informality.
Nassau, Bahamas
Moon Bar & Lounge sits on Paradise Island at One Casino Drive, placing it squarely inside Nassau's casino-resort corridor where the evening crowd spills between gaming floors and cocktail counters. The bar occupies a distinct position in the local drinking scene: a lounge-format space where the pace slows and the atmosphere shifts from resort spectacle to something closer to a neighbourhood gathering point for those who know it.
Nassau, Bahamas
On Paradise Island, Sea Glass sits where the Caribbean light hits the water and turns it the colour the bar is named for. The food and drinks programme is built for the kind of afternoon that stretches into evening without apology. For Nassau's bar scene, it occupies a position that rewards visitors who want more than a rum-and-Coke on the beach.
Nassau
Selected entries from the current guide for Nassau.
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