1
Los Angeles, United States
SOL Mexican Cocina
SOL Mexican Cocina runs a Coastal Baja Mexican menu in Playa Vista, with craft cocktails, an extensive wine list, and terrace seating for lunch or dinner.
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Los Angeles, United States
2
Scottsdale, United States
SOL Mexican Cocina
SOL Mexican Cocina brings regional Mexican cooking to North Scottsdale's dining corridor, where agave-forward cocktail programs and coastal-influenced cuisine define a growing segment of the city's restaurant scene. The format sits between casual and polished, making it a practical choice for groups who want flavour-driven food without the formality of a tasting-menu room. Address: 15323 N Scottsdale Rd, Scottsdale, AZ 85254.
3
Dublin, Ireland
SOLE Seafood & Grill
On Drury Street in Dublin's south city centre, SOLE Seafood & Grill applies contemporary technique to Irish coastal produce — a format that positions it squarely within the city's growing appetite for seafood-focused dining done with real precision. The room and the menu reflect a school of thought that treats the Atlantic as a larder first and a marketing hook second.
4
Yokosuka, Japan
SOLIS Agriturismo
An agriturismo concept in Yokosuka's Shonan Kokusai Mura district, SOLIS sits at the intersection of Italian farm-dining tradition and the Kanagawa countryside. The format anchors the meal in what the surrounding land produces, placing sourcing at the centre of the experience rather than as a footnote. For the Yokosuka dining scene, it represents an unusual commitment to place-rooted eating.
5
Toronto, Canada
SOMA chocolatemaker
SOMA chocolatemaker occupies a converted distillery warehouse on Tank House Lane, where cacao is processed from raw bean to finished bar under one roof.
6
Philadelphia, United States
SOMO
Located on Main Street in Philadelphia's Manayunk neighborhood, SOMO occupies a dining corridor that rewards deliberate visitors over casual foot traffic. The address places it within a stretch increasingly associated with occasion-driven meals rather than quick weeknight stops. For Philadelphia diners mapping a celebration dinner or milestone reservation, this part of the city's west side carries a distinct character worth understanding before you book.
7
Ottawa, Canada
SONA THE INDIAN KITCHEN
SONA THE INDIAN KITCHEN occupies a strip-mall address on Hunt Club Road that Ottawa's south-end regulars treat as anything but incidental. The kitchen plants itself in a city where Indian dining has long punched below its weight relative to the population it serves, offering a focused menu that draws repeat visits from the surrounding neighbourhoods. Plan ahead: demand in this part of the city consistently outpaces what a modestly sized room can absorb.
8
Fitzroy, Australia
SONIDO
On Gertrude Street in Fitzroy, SONIDO occupies a stretch of the neighbourhood that has long attracted operators with a strong point of view. The name signals something about the experience before you walk in: sound, rhythm, a sensory register that goes beyond the plate. For the Fitzroy dining scene, that kind of atmospheric intentionality has become a meaningful differentiator.
9
Dubai, United Arab Emirates
SOON Izakaya
SOON Izakaya brings the informal, drink-driven energy of a Japanese izakaya to Jumeirah Lake Towers, operating inside Armada Tower 2 on Sheikh Zayed Road. The format sits closer to Tokyo's neighbourhood drinking dens than to Dubai's grander Japanese dining rooms, making it a practical choice for those who want small plates and sake without the ceremony of a full omakase or teppanyaki session.
10
Palm Springs, United States
SOPA
SOPA occupies a grounded, design-conscious space on East Palm Canyon Drive, placing it within Palm Springs' quieter, southward dining corridor rather than the concentrated bustle of downtown. The room's physical presence carries editorial weight in a city where mid-century architecture still sets the visual standard. For diners tracking the city's restaurant scene, it is a reference point worth understanding.
11
Omis, Croatia
SOPARNIK.eu To Go - Tugare
Soparnik Country: What a Roadside Stop in Tugare Tells You About Dalmatian Farming Culture The village of Tugare sits in the Omiš hinterland, in the Poljica region that rises sharply from the Cetina River gorge into a karst plateau where fig...
12
Scottsdale, United States
SORRENTO ITALIAN RESTAURANT PIZZERIA
Sorrento Italian Restaurant Pizzeria operates from North Scottsdale's DC Ranch corridor, bringing Italian restaurant and pizzeria traditions into one of the desert city's most suburban dining corridors. The format places it alongside a small cluster of independent Italian operators in a city that has historically leaned toward steakhouses and New American tasting menus. Expect the core Italian-American canon — pasta, pizza, and familiar red-sauce anchors — in a neighborhood-accessible setting.
13
Calgary, Canada
SOT
SOT occupies a corner of Inglewood at 1216 9 Ave SE, placing it inside Calgary's most concentrated block of independent dining. The address alone signals intent: this is a neighbourhood where technique-driven kitchens have quietly reshaped what the city expects from a dinner out. Visit for cooking that draws on global methods applied to the produce and proteins that define the Canadian prairies.
14
Spisska Nova Ves, Slovakia
SOTTO Ristorante
SOTTO Ristorante serves Italian seafood trattoria cooking in Spišská Nová Ves, with a quiet garden terrace and an extensive wine list that fits leisurely lunch or dinner plans.
15
Isneauville, France
SOUS LA TOQUE D'OLIVIER
SOUS LA TOQUE D'OLIVIER serves Contemporary French Fine Dining at 604 Rue de l'Église in Isneauville, with local sourcing and signature dishes including Lotte au Chorizo and Homard Risotto Crémeux.
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16
Atlanta, United States
SOUTHERN FIRE KITCHEN
A good call for casual Southern comfort food in Brookhaven, especially if the group wants fried chicken, catfish, lamb chops, turkey chops, or lobster pasta without fine-dining pricing. The drinks program is more cocktail-friendly than wine-focused, and reservations are recommended for smoother timing.
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17
Taguig, Philippines
SOUV! by Cyma
SOUV! by Cyma is a practical BGC choice for casual group dining when Greek-inspired à la carte plates and a lively, conversational room are the goal. Book it for sharing, birthdays, or low-pressure work dinners; skip it for private dining, a tasting menu, or a quiet special-occasion meal.
18
Sydney, Australia
SOY Japanese Restaurant
On Campbell Parade, a short walk from Bondi Beach, SOY Japanese Restaurant positions itself within Sydney's growing cohort of neighbourhood Japanese dining rooms that take their wine programs as seriously as their kitchen output. The address places it squarely in the casual-to-serious middle ground that Bondi does well, where proximity to the beach softens the formality without diluting the craft.
19
Lakeway, United States
SP Brazilian SteakHouse
SP Brazilian SteakHouse in Lakeway, Texas brings the churrascaria tradition to the western suburbs of Austin, where the rodízio format and fire-roasted cuts define the experience. The restaurant sits along Ranch Road 620 South in a stretch of Lakeway that has grown steadily alongside the broader Lake Travis corridor. For the region, it represents a specific style of Brazilian meat service that remains relatively scarce outside major metropolitan centers.
20
Mueang Chiang Mai, Thailand
SP Chicken
SP Chicken is a grilled chicken spot in Mueang Chiang Mai, operating within a city that has made gai yang a civic institution rather than a casual roadside afterthought. Chiang Mai's northern grilling tradition draws on distinct aromatics and slow-fire techniques that set it apart from central Thai preparations. The address sits in the Prasing area, placing it within reach of both old-city visitors and local regulars.
21
Chicago, United States
SPACE 519 (Gold Coast)
SPACE 519 occupies a Gold Coast address at 200 E Chestnut St that places it steps from Chicago's most concentrated stretch of high-end retail and residential towers. With sparse public-facing data and a deliberately low profile, it operates in a tier where word-of-mouth and local knowledge carry more weight than conventional listings. Visitors planning a stop should verify current hours and format directly before arrival.
22
Ischgl, Austria
SPACE 73
After Dark at 6,000 Feet: The Alpine Club Circuit After Midnight Ischgl does not ease you in gently. The village at the end of the Paznaun Valley runs at a particular pitch from the moment the lifts close, one that has made it as much a...
23
Riyadh, Saudi Arabia
SPAGO Saudi Arabia
SPAGO Saudi Arabia brings Wolfgang Puck's California-rooted dining format to Riyadh, translating a brand built on decades of global expansion into the Saudi capital's fast-evolving restaurant scene. The lunch and dinner divide here carries genuine weight, with each service drawing a distinct crowd and pace. For context on how it sits within Riyadh's broader fine-dining tier, see our full Riyadh restaurants guide.
24
Shanghai, China
SPAGO Shanghai
The proposition sits at the intersection of Californian technique and Shanghai's own ingredient culture, in a city where imported culinary formats are routinely tested against serious local competition.
25
London, United Kingdom
SPARSH
SPARSH occupies a ground-floor address on London Road in Forest Hill, SE23, sitting at a remove from the capital's most-publicised dining corridors. Where London's ££££ tier — represented by the likes of CORE by Clare Smyth and The Ledbury — commands central postcodes and Michelin hardware, SPARSH operates in a different register, serving a south-east London neighbourhood that has developed its own dining identity quietly and without fanfare.
26
Belgrade, Serbia
SPICE CAFE&RESTAURANT
SPICE CAFE&RESTAURANT serves Authentic Indian cooking on Žarkovačka 21A, with butter chicken, lamb biryani, and kadai paneer for lunch or dinner in casual, conversational settings.
27
San Francisco, United States
SPIN San Francisco
Book SPIN San Francisco when the priority is a lively group outing, not a formal dinner. The draw is the 12,000-square-foot SoMa ping-pong bar format, with 18 tables, shareable American bar food, cocktails, beer, wine, and zero-proof drinks. It is strongest for after-work plans, birthdays, casual family visits, and private events.
28
Eindhoven, Netherlands
SPYCE Foodbar
SPYCE Foodbar serves Asian Fusion Healthy in Eindhoven, with craft cocktails, an open kitchen, and street-scene views for a conversational dinner.
29
Lille, France
SQUADRA CLUB
SQUADRA CLUB occupies a address on Rue de la Chaude Rivière in Lille's 59800 postcode, positioning it within a city whose dining scene has matured considerably over the past decade.
30
Guadalajara, Mexico
SSAM Morelos
SSAM Morelos serves Korean Fusion Grill in an upscale-casual, lively room with an open kitchen, plus beer and craft cocktails for lunch, dinner, or late night.
31
Huntington Beach, United States
STACKED
STACKED occupies a distinct position among Huntington Beach's casual dining options, bringing a build-your-own format to a city better known for ocean-facing surf spots and beachfront bars. Located at 7490 Edinger Ave, it draws a local crowd that values customization and approachability over ceremony. For visitors working through the broader Orange County dining circuit, it represents the practical, informal end of the spectrum.
32
Campbell, United States
STACKS Campbell
STACKS Campbell is worth choosing when the goal is an easy Downtown Campbell breakfast or brunch, not a chef-driven occasion. At about $20 per person, it works especially well for families, groups, and repeat comfort-food orders like Farmers Breakfast, Chicken Fried Steak, Texas Toast French Toast, and Chilaquiles.
33
Berlin, Germany
STADTSALAT
The concept centres on salad-forward eating in a city more commonly associated with hearty German fare and high-concept tasting menus.
34
Düsseldorf, Germany
STADTSALAT
The format fits a broader German urban shift toward ingredient-conscious, lower-waste eating. For visitors or locals who want something light and considered between appointments, this is a practical, low-friction stop.
35
Frankfurt, Germany
STADTSALAT
The format is fast but considered, built around fresh compositions rather than menu theatre. It reads as a practical daily-use venue rather than a destination, which is precisely its function in the neighbourhood.
36
Sombor, Serbia
STARI SLON
On a tree-lined boulevard in central Sombor, Stari Slon occupies a position that says something about how the city eats: without fuss, in familiar surroundings, and with the confidence of a place that does not need to announce itself. The address on Venac Radomira Putnika places it squarely in the civic heart of one of Vojvodina's most architecturally coherent towns, where dining out remains a grounded, local affair.
37
Cabo San Lucas, Mexico
STEAK
The surrounding streets mix local taquerias with international concepts, making it a reference point for those who return to Cabo specifically for its protein-forward dining options.
38
Linz, Austria
STEAKHOUSE
On the Untere Donaulände, Linz's steakhouse category occupies a specific niche in a city that has developed a more considered dining culture over the past decade. STEAKHOUSE at number 12 sits along the Danube-facing stretch where casual riverside dining and more deliberate meat-focused formats coexist. For visitors and locals working through the city's restaurant options, it represents the dedicated carnivore's reference point on the Linz map.
39
Great Barrington, United States
STEAM noodle cafe
A noodle-focused cafe on Great Barrington's Main Street, STEAM sits in the Berkshires tradition of sourcing close to home, where regional farms and seasonal rhythms shape what ends up in the bowl. The format is casual and counter-friendly, making it an accessible stop within a town that punches above its size for independent dining.
40
Seattle, United States
STELLA.
On First Hill at 900 Madison St, STELLA. occupies a position in Seattle's fine-dining tier where sourcing ethics and environmental accountability are increasingly the differentiating argument. The address places it at the edge of a neighbourhood still finding its culinary identity, making it a reference point for how sustainability-oriented programs operate outside the city's established dining corridors.