1
Fort Worth, United States
Mercury Chophouse
Mercury Chophouse serves a classic steakhouse menu with dry-aged steaks, filet mignon, and ribeye, with formal service and private dining.
The collection
Restaurants
Results
Fort Worth, United States
2
Arlington, United States
Mercury Chophouse - Arlington
Mercury Chophouse occupies a corner of East Lamar Boulevard in Arlington, TX, where the mid-cities steakhouse tradition meets a loyal local following. Set within a mixed-use corridor between Dallas and Fort Worth, it draws regulars who return for the consistency a chophouse format demands rather than novelty. For visitors, it sits in a dining corridor worth understanding before you arrive.
3
Washington DC, United States
Mercy Me
Mercy Me on New Hampshire Avenue operates in a Washington dining scene increasingly defined by ethical sourcing and supply-chain transparency. The restaurant sits in the West End corridor, a quieter counterpoint to the city's more trafficked dining districts, and draws an audience that tends to think carefully about where food comes from and how it reaches the table.
4
Kuala Lumpur, Malaysia
Merdeka Grill
Perched on Level 75 of the Park Hyatt Kuala Lumpur inside the Merdeka 118 tower, Merdeka Grill occupies one of the highest dining rooms in Southeast Asia. The address alone signals a particular kind of ambition: a full-service grill format positioned against Kuala Lumpur's premium dining tier, where coordination between kitchen, cellar, and floor defines the experience as much as the food does.
5
West Vancouver, Canada
Mereon
On Clyde Avenue in West Vancouver, Mereon operates in a municipality where the dining conversation increasingly turns on proximity to some of British Columbia's most productive agricultural and coastal supply chains. The address places it within reach of Howe Sound seafood, Fraser Valley producers, and the broader Pacific Northwest sourcing network that defines serious cooking in this corner of Canada.
6
Houston, United States
Merida
Merida occupies a deliberate position on Navigation Boulevard in Houston's East End, where Yucatecan culinary tradition meets technique drawn from beyond the peninsula. The address places it inside one of the city's most culturally textured corridors, and the cooking reflects that convergence: indigenous ingredients and preparations carried forward through a disciplined, method-conscious kitchen.
7
Dallas, United States
Meridian
Meridian sits in the East Dallas dining corridor at 5650 Village Glen Dr, positioning itself within a city increasingly fluent in the grammar of global technique applied to regional Texan produce. Where Dallas once defaulted to steakhouse convention, a newer tier of restaurants tests what happens when imported culinary frameworks meet the ingredients of the Southern plains. Meridian operates inside that conversation.
8
Indianapolis, United States
Meridian
On the North Meridian corridor, this address has tracked the quieter shifts in Indianapolis dining over time, moving through iterations that mirror the city's broader transition from meat-and-potatoes conservatism toward a more considered table. The address at 5694 N Meridian St places it in a stretch where established neighborhood money meets newer culinary ambition, making it a useful marker for how Midwestern fine dining has recalibrated its own expectations.
9
Naples, Italy
Meridiò Bistrot
On Via Chiaia, one of Naples' most animated pedestrian corridors, Meridiò Bistrot occupies a position that puts it squarely within the city's mid-tier dining conversation — accessible enough for a weeknight, considered enough for a longer meal. The bistrot format, relatively rare in a city dominated by trattorias and pizzerias, signals a different pace and a different set of priorities from the neighbourhood norm.
10
Grayslake, United States
Merienda Café
Merienda Café sits on East Belvidere Road in Grayslake, Illinois, occupying a quieter stretch of Lake County dining that rewards those who pay attention to neighborhood spots over destination restaurants. The name — Spanish for afternoon snack or light meal — signals an unhurried register that sets it apart from the louder, more transactional end of suburban dining. Details on the full menu and hours are best confirmed directly at the address.
11
Saint Paul, United States
Meritage
Meritage occupies a prominent address in downtown Saint Paul at 410 St Peter St, positioning itself within the city's more formal dining tier. The restaurant draws on classical French bistro traditions in a Midwestern context that has few direct local peers. For visitors cross-referencing Saint Paul's higher-end dining options, Meritage represents the category's French-rooted anchor.
12
Salzburg, Austria
Merkel & Merkel
On Morzger Strasse in Salzburg's quieter southern reaches, Merkel & Merkel occupies a register distinct from the festival-season crush of the Altstadt. The address places it among a cohort of destination restaurants that reward guests willing to move beyond the city's tourist circuit, where the wine program and kitchen together make a case for Salzburg dining that extends well past its summer reputation.
13
Miami, United States
Merli Handmade Pasta
On the western fringe of Miami's Flagami district, Merli Handmade Pasta occupies a stretch of NW 57th Avenue where neighbourhood restaurants outlast trends by feeding regulars rather than chasing reviews. The kitchen focuses on handmade pasta in a city that has historically defaulted to steakhouses and ceviche counters for its fine-dining energy, making it a useful data point in Miami's slowly broadening Italian conversation.
14
Zonnebeke, Belgium
Merlijn
Merlijn operates out of Oude Wervikstraat in Zonnebeke, a West Flemish municipality better known for its First World War memorials than its restaurant tables. In a region where local sourcing and Flemish cooking traditions run deep, Merlijn occupies a quiet but considered position. Visitors to the Ypres Salient who look beyond the usual tourist circuit will find it here, on a road that connects Zonnebeke to the wider agricultural plain.
15
Osijek, Croatia
Merlon
Merlon occupies a quiet address on Ulica Franje Markovića in Osijek, operating within a city whose restaurant scene has grown more considered over the past decade. As one of the names that appears in local dining conversations alongside peers like Franz Koch and Karaka, it represents the mid-to-upper tier of a regional food culture that rarely makes national headlines but rewards the traveller who looks past the Dalmatian coast.
16
Amersfoort, Netherlands
Merlot
On Grote Koppel in Amersfoort's medieval inner city, Merlot occupies a position in the mid-to-upper tier of the city's restaurant scene, where the pacing of the meal and the quality of the wine list tend to matter as much as the plate. The address places it within walking distance of Amersfoort's canal ring, situating it alongside the cluster of dining rooms that define this city's understated but serious approach to European cuisine.
17
Timisoara, Romania
Merlot
Merlot sits on Splaiul Nistrului in Timișoara, placing it along one of the city's riverside addresses that Romanian dining has increasingly claimed as a territory for serious restaurant projects. The name signals a European wine-table tradition that Timișoara, with its Habsburg-era café culture and proximity to the Serbian and Hungarian borders, absorbs more naturally than most Romanian cities. For context on what surrounds it, see our full Timisoara restaurants guide.
18
Cancún, Mexico
MeroToro Cancún
MeroToro Cancún brings the genre-bending Baja-meets-Mexico-City cooking ethos to Puerto Cancún's marina district, occupying a position in the resort corridor that few restaurants manage: serious culinary intent without the performance of fine dining formality. Set at Blvd. Kukulcán Km 1.5, it operates a tier above the hotel-strip defaults while remaining accessible in format and spirit.
19
Los Angeles, United States
Merois
Merois occupies a distinct tier in Los Angeles fine dining, where pan-Asian flavors and a rooftop perch at the Pendry West Hollywood position it against the city's most-discussed evening destinations. The format shifts meaningfully between lunch and dinner service, with the nighttime menu drawing a crowd that skews toward the fashion and entertainment industries. For the LA dining scene, it represents a point where serious kitchen ambition meets a deliberately social room.
20
West Hollywood, United States
Merois
Merois in Los Angeles delivers polished Modern Japanese-Fusion on a rooftop over Sunset Boulevard. Must-try dishes include Chocolate Soufflé, Lemon Bomb and a Seasonal Sashimi plate. Executive Chef Danny Sitnitsky shapes a tasting menu that blends Japanese precision, Southeast Asian aromatics and French/California technique. The distinctive selling point is open-air dining with panoramic city views, a roaring fireplace at the bar, and a curated wine list matched to fusion flavors. Guests praise attentive service and a strong OpenTable rating (4.7/5). Expect carefully prepared sauces, precise knife work, and desserts that finish the meal on a bright, memorable note.
21
San Francisco, United States
Mersea
Mersea sits on Treasure Island in San Francisco Bay, occupying a position that few dining rooms in the city can match: open water on multiple sides, the Bay Bridge in the frame, and a setting that separates it cleanly from the mainland restaurant scene. The address alone — 699 Avenue of the Palms — signals a destination meal rather than a casual detour.
22
Cleveland, United States
Merwin's Wharf
Merwin's Wharf is worth choosing when the Cuyahoga River setting is part of the plan: casual seasonal American pub fare, a large patio, easy walk-in energy, and a price point around $25 per person. It is a strong fit for families, groups, casual dates, and relaxed celebrations, but not for tasting-menu dining or a quiet chef-led night.
23
Dijon, France
Merídio
Merídio occupies a quietly significant address on Rue Amiral Roussin in central Dijon, a city whose restaurant scene has grown considerably more serious in recent years. Set against a dining culture shaped by Burgundy's produce and France's broader creative cuisine movement, the restaurant sits within a competitive tier that rewards those who arrive with some prior knowledge of the city's evolving table.
24
Maastricht, Netherlands
Mes Amis
On Tongersestraat, one of Maastricht's most navigated dining streets, Mes Amis occupies a position in a city that takes its restaurant culture seriously. Maastricht runs a higher concentration of Michelin-recognised tables per capita than almost any other Dutch city, and Mes Amis sits within that competitive field, drawing a local clientele that treats the address as a regular rather than an occasion.
25
Gap, France
Mes Élises à Table
Mes Élises à Table occupies a quiet address at 9 Rue du Content in Gap, positioning itself within a provincial French dining scene that runs from casual bistros to more considered table experiences. Gap sits in the Hautes-Alpes at roughly 750 metres elevation, and the restaurants here draw from an alpine larder that differs markedly from coastal Provence. Booking ahead is advisable for any serious table in this small city.
26
Arles, France
Mesa
A fixture on the Rue des Porcelets in Arles's old town, Mesa draws a loyal local following that returns not for novelty but for consistency and a sense of place. Set within the dense medieval fabric of a city that balances Roman heritage with a live contemporary arts scene, Mesa occupies a tier of neighbourhood dining where the room and the regular clientele define the experience as much as the plate.
27
Iowa City, United States
Mesa 503
Mesa 503 operates from a Muscatine Avenue address in Iowa City, placing it in the residential corridor east of the university district where sourcing-driven kitchens have quietly taken hold. The restaurant sits within a Midwestern dining scene that increasingly prizes direct producer relationships over imported prestige, making ingredient provenance the lens through which its menu reads most clearly. For Iowa City, that approach carries real weight.
28
Santa Barbara, United States
Mesa Cafe
On the residential west side of Santa Barbara, Mesa Cafe occupies a spot on Cliff Drive that draws a loyal neighborhood crowd rather than visitors chasing reservation apps. The format here is casual and consistent — the kind of place where the ritual of a regular Sunday breakfast or a midweek lunch carries as much weight as what arrives on the plate. A fixture in a city that increasingly divides between tourist-facing dining and genuinely local haunts.
29
Scottsdale, United States
Mesa Centrale
Mesa Centrale at 7500 E Doubletree Ranch Rd sits within Scottsdale's mid-corridor dining zone, where the city's most reliable neighborhood restaurants draw a consistent local following rather than tourist traffic. With limited publicly available details, the venue earns its reputation through repeat visits rather than awards-circuit visibility — the kind of place regulars protect by not talking about it too much.
30
New York City, United States
Mesa Coyoacan
Mesa Coyoacan on Graham Avenue in Williamsburg brings the flavors of Mexico City's southern borough to Brooklyn, with a casual daytime register that shifts toward a fuller dinner service come evening. The address sits in a neighborhood better known for its Polish delis and Puerto Rican bodegas than for regional Mexican cooking, which makes this corner spot a useful reference point for how New York absorbs and reconfigures Latin American food traditions.
31
Lisbon, Portugal
Mesa De Frades
Mesa de Frades sits on Rua dos Remédios in Alfama, Lisbon's oldest neighbourhood, in a former chapel that still carries its original azulejo tiles and vaulted ceiling. The space is intimate and unhurried, placing it at a different register from Lisbon's formal fine-dining tier. Late-night fado performances shift the evening from a dinner into something closer to a ceremony.
32
Sedona, United States
Mesa Grill Sedona
Mesa Grill Sedona sits at 1185 Airport Road, positioned at altitude above the red rock formations that define Sedona's character. The restaurant operates within a dining scene that pulls between resort-scale American Southwest cooking and independent local operators. For visitors orienting to Sedona's table, it belongs to the broader Southwest cuisine tradition that draws from indigenous, Mexican, and ranching influences across the Colorado Plateau.
M
33
Easton, United States
Mesa Modern Mexican
Mesa Modern Mexican is an easy Easton pick for lively Mexican and Latin-fusion dining, especially if the plan involves tableside guacamole, margaritas, tequila, or a group meal. It is better for brunch, casual celebrations, and late-night weekend drinks than for a quiet chef-led dinner. Expect upscale-casual energy and an approachable spend around $30 per person.
34
Royal Oak, United States
Mesa Tacos and Tequila
On South Main Street in Royal Oak, Mesa Tacos and Tequila occupies a stretch of Michigan's most active casual dining corridor, where tacos and tequila share the menu in a format that suits both quick weeknight visits and longer social eating. The address at 312 S Main St places it within walking distance of several neighbourhood anchors, making it a practical landing point for anyone working through Royal Oak's dining scene.
35
Luxembourg, Luxembourg
Mesa Verde
Rue du St Esprit and the Ville-Haute Table Rue du St Esprit climbs through the oldest quarter of Luxembourg City with the deliberate pace of a street that has never needed to hurry. The Ville-Haute sits above the Alzette valley on a sandstone...
36
Coral Gables, United States
MesaMar
On Giralda Avenue in Coral Gables, MesaMar occupies a stretch of the city's pedestrian dining corridor that rewards those who pay attention to the neighbourhood rather than the reservation algorithm. The name signals the kitchen's orientation: mesa (table) and mar (sea), a pairing that frames the menu's seafood-forward identity within the broader South Florida tradition of treating Atlantic and Gulf harvests as the backbone of serious cooking.
37
Nashville, United States
Mesero - 12South, Nashville
Mesero occupies a second-floor address on 12th Avenue South, one of Nashville's most commercially active neighbourhood corridors. The space sits within the 12South district's broader shift toward polished casual dining, where design and atmosphere carry as much weight as the menu. For visitors mapping the neighbourhood, it anchors a stretch that rewards walking and repeat visits.
38
Dallas, United States
Mesero - Inwood Village
Mesero at Inwood Village brings Mexican-American cooking to one of Dallas's most established retail and dining corridors, with a drinks program that tilts heavily toward tequila and mezcal. The West Lovers Lane address places it squarely in the Preston Hollow-adjacent dining belt, where casual price points coexist with considered sourcing. It reads as a neighbourhood anchor rather than a destination concept.
39
Dallas, United States
Mesero - Preston Hollow Village
Mesero's Preston Hollow Village outpost brings the Dallas-born Mexican concept to one of the city's most residential-facing retail corridors. The format sits comfortably in the casual-upscale tier that Preston Hollow regulars favor for weeknight dinners and weekend lunches alike. Address: 7775 Firefall Way #100, Dallas, TX 75230.
40
Dallas, United States
Mesero - Victory Park
Victory Park on a Friday Night The stretch of Victory Park Lane that runs toward American Airlines Center shifts register as the week closes out. Office workers give way to groups moving with purpose, dressed for somewhere specific. Mesero at...