
Easton, United States
Bas Rouge
Bas Rouge in Easton, Maryland holds a 2024 James Beard Award for Best Chef: Mid-Atlantic, placing it in the same national conversation as marquee fine dining rooms in cities ten times the size. Chef Harley Peet runs an upscale kitchen on Federal Street that has quietly repositioned Talbot County as a serious dining destination. It is the kind of room that rewards a detour from Washington or Baltimore.





