1
Mexico City, Mexico
Entrevero
Entrevero serves Uruguayan parrilla in Coyoacán, with asado, empanadas, and pizza, plus a terrace, street scene views, and an extensive wine list for lunch or dinner.
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Mexico City, Mexico
2
Lakewood, United States
Entreé
Entreé occupies a quiet address on 4th Street in Lakewood, New Jersey, where the dining scene has developed enough range to reward careful navigation. The venue sits within a local tier that rewards visitors who look past the better-known suburban corridors.
3
Angers, France
Envol
On Boulevard du Maréchal Foch, Envol occupies a position in Angers's evolving fine dining circuit, where Loire Valley produce and regional culinary ambition converge. The restaurant sits within a city that punches above its size in gastronomic terms, with a dining scene increasingly visible beyond the Pays de la Loire. Booking ahead is advisable for those seeking a considered meal in this part of western France.
4
Lech am Arlberg, Austria
Enzian Stube
Enzian Stube sits in Zürs, within the wider Lech am Arlberg resort area, placing it inside one of the Austrian Alps' most concentrated corridors of serious dining. The address at Zürs 84 positions it on the quieter, higher-altitude side of the Lech valley, where the dining register tends toward intimate and deliberate rather than convivial and loud. Visitors to the Arlberg region with a serious interest in Austrian alpine dining should account for it when planning their table itinerary.
5
Palermo, Italy
Enzima pizzeria
Enzima pizzeria occupies a spot on Viale Croce Rossa in the residential western fringe of Palermo, where the city's appetite for serious pizza sits well outside the tourist centro storico. The address places it among neighbourhood regulars rather than passing visitors, which tends to sharpen a kitchen's focus. Palermo's pizza scene has grown in ambition over the past decade, and Enzima is part of that shift.
6
Quebec City, Canada
Enzo Sushi
Quebec City's sushi scene operates at a remove from the omakase-heavy markets of Toronto and Vancouver, and Enzo Sushi on Boulevard René-Lévesque East occupies a distinct position within that context. Located in the heart of the city's administrative corridor, it offers Japanese-style dining to a clientele more accustomed to bistro boréal and French-inflected tasting menus. For visitors mapping the city's full dining range, it sits as a counterpoint to the region's dominant local cuisine tradition.
7
Worthing, United Kingdom
Enzo's Italian Restaurant Worthing
A neighbourhood Italian on Graham Road, Enzo's occupies a well-worn corner of Worthing's dining scene where the draw is direct cooking rather than ambition for its own sake. In a town finding its culinary footing, places like this anchor the everyday end of the market while the town's more destination-focused restaurants push in a different direction. Check our full Worthing restaurants guide for context on where Enzo's fits.
8
Longwood, United States
Enzo's on the Lake
Enzo's on the Lake occupies a well-worn place in Central Florida's Italian dining conversation, drawing Longwood residents and Orlando-area visitors to its lakeside address on US Highway 17-92. The setting frames a style of Italian-American hospitality that has anchored suburban dining in this region for decades. Advance planning is advisable for weekend seatings.
9
Orlando, United States
Eola Wine Company
Eola Wine Company sits at 430 E Central Blvd in Orlando's Thornton Park district, a wine-focused venue that operates at the intersection of neighbourhood bar and serious bottle list. For a city whose fine dining conversation increasingly centres on chef-driven tasting menus, it represents an alternative register: wine as the primary event, food as its companion.
10
Meridian, United States
Epi's A Basque Restaurant
Basque cooking occupies a specific and underrepresented corner of American regional dining, and Epi's on North Main Street in Meridian, Idaho, makes a credible case for why that cuisine deserves more attention. The kitchen draws on a tradition rooted in community, long-cooked proteins, and produce that travels a short distance from source to plate. For a mid-size Idaho city, it is a genuinely unexpected address.
11
Raleigh, United States
Epic Chophouse Raleigh
Epic Chophouse Raleigh sits on Brier Creek Parkway in the northwest corridor of the city, positioning itself within Raleigh's growing tier of destination steakhouses suited to milestone meals and corporate occasions. The kitchen operates in a tradition that prizes dry-aged beef and classically structured service, placing it in a specific bracket of American chophouse dining where the occasion often shapes the experience as much as the plate.
12
Fort Mill, United States
Epic Chophouse at Kingsley
Epic Chophouse at Kingsley serves Classic Steakhouse fare at 1365 Broadcloth St #101 in Fort Mill, with Epic Burger, Double Rack Ribs, and Wagyu Meatballs.
13
Columbus, United States
Epic Restaurant
Epic Restaurant at 1201 Front Ave in Columbus, Georgia occupies a corner of the city's dining scene where occasion meals and special-night expectations intersect. With limited publicly available data on cuisine type, pricing, and awards, the restaurant draws attention through its address in a city still shaping its fine-dining identity. Visitors planning milestone meals in Columbus should verify current details directly before booking.
14
Nashville, United States
Epice
Epice occupies a quietly serious position in Nashville's 12 South neighbourhood, where the city's appetite for ambitious cooking has taken root outside the downtown corridor. The restaurant operates in a register that favours composition and restraint over spectacle, placing it alongside Nashville's small cohort of destination-tier independent dining rooms. For visitors already tracking the city's progressive dining scene, it belongs on the same itinerary as the neighbourhood's more established names.
15
San Juan, Puerto Rico
Epicuro
Santurce's Dining Character and Where Epicuro Fits Avenida José de Diego runs through the heart of Santurce, the neighborhood that has done more than any other in Puerto Rico to redefine what the island's dining scene can look like. Over the...
16
Copenhagen, Denmark
Epicurus
On a quiet stretch of Rosenborggade in Copenhagen's inner city, Epicurus occupies a position that invites comparison with the Danish capital's broader fine-dining conversation. The address alone places it within walking distance of the Latin Quarter's concentrated restaurant culture, where tasting-menu formats and Nordic sourcing philosophies define the competitive set. What that means in practice is worth understanding before you book.
17
Athens, Greece
Epirus
On a quiet street in central Athens, Epirus occupies a particular position in the city's evolving restaurant scene — a name attached to an address at Filopimenos 4 that draws enough attention to warrant investigation. Athens dining has shifted considerably over the past decade, and venues that have stayed the course through those changes carry a different weight than newer arrivals. Epirus is one such address.
18
New York City, United States
Epistrophy
On Mott Street in Nolita, Epistrophy occupies a part of lower Manhattan where Italian-American tradition and contemporary downtown dining intersect. The address at 200 Mott St places it within a neighbourhood that rewards those who pay attention to what's cooking below the noise of more publicised Manhattan dining rooms. A useful stop for anyone working through New York's mid-tier independent scene.
19
Branesti, Moldova
Epoca de Piatră
Stone Age, Underground: Dining Inside Moldova's Cave Winery The approach to Vinăria Brănești tells you something before you have eaten a single bite. The winery sits in Brănești, a village roughly 20 kilometres north of Chișinău, and the road in...
20
Bucharest, Romania
Epoque Restaurant
Epoque Restaurant operates within Bucharest's growing fine-dining tier, where Romanian culinary tradition meets contemporary technique. The restaurant sits in a city increasingly attracting international food attention, alongside peers like Kaiamo and Blank. Specific booking, pricing, and menu details should be confirmed directly with the venue before visiting.
21
Sydney, Australia
Epula
Epula at 1 Martin Pl serves Modern European Brasserie dishes with an extensive wine list, a terrace and street scene views, making lunch or dinner suited to a leisurely plan.
22
Washington DC, United States
Equinox - DC
Equinox at 900 19th St NW sits in the heart of Washington D.C.'s Golden Triangle, a neighbourhood where power-lunch tradition and serious contemporary dining share the same city block. The restaurant operates in a tier of American fine dining shaped by seasonal sourcing and considered multi-course sequencing, placing it alongside D.C.'s broader shift toward regionally grounded, ingredient-led cuisine.
23
Rome, Italy
Er Faciolaro
Er Faciolaro sits on Via dei Pastini in Rome's historic centro storico, a short walk from the Pantheon in one of the city's most densely visited dining corridors. In a neighbourhood where tourist traps dominate the pavement, places that hold the attention of both locals and returning visitors occupy a different register entirely. Er Faciolaro is one of those addresses worth tracking down on its own terms.
24
Stuttgart, Germany
Er Vaquita
Er Vaquita on Vogelsangstraße sits within Stuttgart's broader neighbourhood dining scene, where informal rooms and focused menus often outperform their modest settings. The address places it in the West district, a part of the city increasingly associated with independent operators working outside the formal fine-dining circuit. Whether confirmed details emerge or the kitchen speaks for itself, the venue occupies a distinct position in a city with genuine culinary range.
25
Brussels, Belgium
Era
Era occupies a address on Rue du Fossé aux Loups in Brussels' central peninsula, a stretch where the city's institutional and restaurant worlds overlap. The address places it close to Bozar and the Théâtre de la Monnaie, drawing a crowd that arrives with appetite sharpened by the arts rather than dulled by routine. What the kitchen delivers in sequence is the reason regulars return.
26
Lewes, United Kingdom
Erawan
A Thai restaurant on Lewes's Georgian terraces, Erawan sits at an address — 34 Lansdown Place — where the town's independent dining character is most concentrated. Southeast Asian cooking in a market town setting places it in a small but growing cohort of regional restaurants bringing serious culinary ambition beyond the capital. Check directly for current hours and booking availability.
27
Munich, Germany
Erbils Vegan
Where much of the city's fine-dining energy runs toward classical French technique or Japanese-German fusion, Erbils positions itself around a different set of priorities — one where the absence of animal products shapes the architecture of the meal from first course to last.
28
Vienna, Austria
Erbsenzählerei
Erbsenzählerei serves an organic vegetarian café format with vegan bowls, casual service, and a quiet setup that suits a lunch break rather than a drawn-out meal.
29
Sydney, Australia
Erciyes Restaurant
Erciyes Restaurant on Cleveland Street in Surry Hills occupies a stretch that has long served as Sydney's informal hub for Turkish and Middle Eastern dining. The room and its kitchen sit within a neighbourhood where lamb char-grills and slow-cooked stews define the street's culinary character, making it a reference point for anyone tracing Sydney's broader Turkish dining tradition.
30
Hamburg, Germany
Erdapfel Hamburg
Erdapfel sits on Burchardstraße in Hamburg's dense commercial centre, a address that places it among the city's working-lunch crowd rather than its fine-dining corridor. What draws regulars back is less spectacle than consistency: a focused approach to a specific idea, executed at a pace the neighbourhood demands. For visitors, it offers a window into how Hamburg eats when it isn't performing for critics.
31
Hamburg, Germany
Erfrischungsraum Brandshof GmbH
Erfrischungsraum Brandshof GmbH occupies a notable address on Billhorner Röhrendamm in Hamburg's post-industrial Rothenburgsort district, a neighbourhood whose character sits at a marked distance from the city's polished harbour-front dining circuit. With limited publicly available detail on format and menu, it represents the quieter, less-documented tier of Hamburg's eating scene — the kind of address that circulates by word of mouth rather than award ceremony.
32
Eben Am Achensee, Austria
Erfurter Hütte
Perched above the Achensee on the Rofan cable car route, Erfurter Hütte is an alpine refuge in Tyrol where mountain terrain determines what ends up on the plate. The kitchen operates within the constraints of altitude and season, drawing on regional produce in a format that suits walkers arriving from the Rofan peaks. It sits within a local dining scene that also includes Gramai Alm Alpengenuss & Natur Spa and WildererGourmetstube.
33
Sopron, Hungary
Erhardt
Erhardt sits on Balfi út at the edge of Sopron, a city whose proximity to the Neusiedlersee wine region and the Austrian border has long shaped how its kitchens source and cook. The restaurant draws on that agricultural and viticultural context, positioning itself within Hungary's growing circuit of regionally grounded dining destinations worth the drive from Budapest or Vienna.
34
Houston, United States
Eric's
Eric's sits on University Drive in Houston's Museum District corridor, a neighborhood where the city's academic and cultural institutions converge.
35
Hunstanton, United Kingdom
Eric's Fish & Chips
Eric's Fish & Chips at Drove Orchards sits at the junction where Norfolk's farming and fishing traditions meet on a single plate. The setting, a working orchard site on the edge of Hunstanton, signals something about sourcing priorities before you've ordered. For visitors touring the north Norfolk coast, it represents the kind of supply-chain transparency that most seaside chippies talk about but rarely demonstrate.
36
Avalon, United States
Eric's On The Pier
Perched at the end of Green Pleasure Pier, Eric's On The Pier occupies one of the more distinctive dining positions in Southern California, with the Pacific on all sides and Avalon's hillside casino backdrop framing every table. Among Catalina Island's waterfront options, it sits closer to a casual pier institution than a formal dining room, making it a reference point for anyone building an Avalon itinerary around the water.
37
Chicago, United States
Erie Cafe
Erie Cafe occupies a corner of Chicago's River North where the steakhouse tradition runs deep and the menu speaks in the direct language of prime beef, raw bar, and Italian-American classics. The room rewards those who read dining rooms the way they read menus: every detail signals intent. A River North address at 536 W Erie St puts it inside one of the city's most competitive dining corridors.
38
Oceanside, United States
Eris Food Co.
Eris Food Co. occupies a corner of Wisconsin Avenue in Oceanside's evolving dining corridor, where the city's broader shift toward ingredient-led, neighborhood-rooted cooking is most visible. The format sits closer to the considered-casual end of the local spectrum than to the formal or tourist-facing tiers. Arrive with time: the pacing here rewards patience over efficiency.
39
Memphis, United States
Erling Jensen
Erling Jensen has held its position as Memphis's most formally ambitious dining room for decades, operating from a freestanding address on South Yates Road in East Memphis. The restaurant occupies a category largely on its own in this city: European-inflected fine dining delivered with the ritual pacing of a multi-course meal. For diners accustomed to white-tablecloth service in major American culinary cities, it reads as a credible peer.
40
Memphis, United States
Erling Jensen Small Bites / Topgolf Swing Suites
Erling Jensen Small Bites at Topgolf Swing Suites on Sanderlin Avenue places Memphis fine-dining credentials inside a sport-entertainment format. The pairing reflects a broader shift in how premium restaurants extend their reach beyond the traditional dining room, putting chef-driven food in front of a wider East Memphis audience.