The indirectly lit counter creates a comfortable setting, with wooden trays and a variety of tableware. The omakase includes a clear katsuo dashi soup and chawanmushi, reflecting the chef’s experience in Japanese cuisine. Yakitori is seasoned simply with salt to highlight the true flavour of the free-range chicken. Negima come with yuzu kosho, while breast is paired with plum paste. Danish with liver pâté adds variety to the progression.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 3-36-12 Yushima, Bunkyo-ku, Tokyo, Tokyo, 113-0034, JPN
- Phone
- +81 50-8880-7645
Saves & bookings on Pearl
The indirectly lit counter creates a comfortable setting, with wooden trays and a variety of tableware. The omakase includes a clear katsuo dashi soup and chawanmushi, reflecting the chef’s experience in Japanese cuisine. Yakitori is seasoned simply with salt to highlight the true flavour of the free-range chicken.
Negima come with yuzu kosho, while breast is paired with plum paste. Danish with liver pâté adds variety to the progression.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin · 2026 Michelin Plate
