Yakiniku Uguisudanien serves Japanese yakiniku with grilled Wagyu in Taito City and holds Tabelog 100 recognition for 2025 at No. 59 with 3.8 points.
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- Address
- 1 Chome-5-15 Negishi, Taito City, Tokyo 110-0003, Japan
- Phone
- +81338748717
- Website
- tabelog.com
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Tabelog 100 No. 59 in 2025
Tabelog placed Yakiniku Uguisudanien at No. 59 in its 2025 Restaurant ranking with 3.8 points. The focus is Japanese yakiniku built around grilled Wagyu.
Special rump, rib sirloin, fillet, and egg gukbap
Special rump, rib sirloin, fillet, and egg gukbap define the named order. Sake and beer support the table without shifting the venue away from a meat-led dinner.
Negishi address with casual, loud dinner service
1 Chome-5-15 Negishi puts the restaurant in Taito City, Tokyo. Casual dress, casual service, standard pacing, and a loud room suit diners planning an unfussy evening rather than a quiet one.
City Peers
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Yakiniku Uguisudanien | Japanese Yakiniku (Grilled Wagyu) | $$ | Taitō |
| Kooriya Peace | Japanese Kakigori Shaved Ice | $$ | Kichijoji |
| M & C Cafe Marunouchi oazo | Yoshoku-style cafe in a bookstore | $$ | Chiyoda |
| Tonkatsu Kenshin | Tonkatsu | $$ | Shinjuku |
| Kurobuta Tonkatsu Hori Ichi | Kurobuta tonkatsu specialist | $$ | Minato |
| Akasaka Musashi | Japanese Shabu-shabu & Sukiyaki | $$ | Minato |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #59 · No. 59
Tabelog · Tabelog 100 - Yakiniku - TOKYO - 2025
At a Glance
- Lively
- Well Known
- Rustic
- Energetic
- Group Dining
- Casual Hangout
- Special Occasion
- Open Kitchen
- Sake Program
- Beer Program
Current opening hours
- Monday
- 4 PM–12 AM
- Tuesday
- 4 PM–12 AM
- Wednesday
- 4 PM–12 AM
- Thursday
- 4 PM–12 AM
- Friday
- 4 PM–12 AM
- Saturday
- 3 PM–12 AM
- Sunday
- 3 PM–12 AM
Hours can change for holidays and private events. Last verified .
Loud, smoky, and basic with a Showa-era aesthetic; authentic local vibe with minimal decor and high-energy dining atmosphere.