Uotora is a fresh seafood izakaya in Kitakyushu with Tabelog Bronze recognition and signatures from sashimi platter to sesame fried mackerel.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 1 Chome-2-5 Kumade, Yahatanishi Ward, Kitakyushu, Fukuoka 806-0028, Japan
- Phone
- +81 93-622-1001
- Website
- tabelog.com
Saves & bookings on Pearl
Tabelog Bronze and Tabelog 100 recognition
Tabelog recognized the restaurant with Bronze in 2025 and Tabelog 100 #90 with 4pts in 2025, then Bronze #499 with 4pts in 2026. That sustained recognition suits diners prioritizing third-party signals.
Fresh seafood izakaya with sashimi platter
Fresh seafood izakaya cooking anchors the menu, with sashimi platter, sesame fried mackerel, tiger pufferfish, sea urchin, whale sashimi, and eel tamago among the named dishes.
Private dining, sake, beer, and craft cocktails
Private dining and a leisurely pace fit longer plans, while sake, beer, and craft cocktails cover the table. Casual dress keeps the evening practical.
- sashimi platter
- sesame fried mackerel
- tiger pufferfish
- sea urchin
- whale sashimi
- eel tamago
At-a-Glance Comparison
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Uotora | Fresh Seafood Izakaya | $$ | Kumade, Yahatanishi Ward | |
| 神戸焼肉大山 | Japanese Robatayaki Grill | $$ | , | Hakata |
| 安春計 | Japanese Izakaya | , | , | Chūō |
| Hakata Daruma (博多だるま) | Traditional Hakata Tonkotsu Ramen | $$ | , | Chuo (Watanabedori) / Hakata |
| Yakiniku Horumon Jinsei Daichan | Yakiniku & Horumon Izakaya | $$ | , | Higashi |
| Onokoro Hanjou | Seafood-focused Japanese izakaya | $$ | , | Chūō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog Bronze #499
Tabelog
Tabelog 100 #90 · No. 90
Tabelog · Tabelog 100 - Izakaya - WEST - 2025
Tabelog Bronze
Tabelog
At a Glance
- Lively
- Cozy
- Low Profile Address
- Energetic
- Classic
- Group Dining
- Casual Hangout
- After Work
- Celebration
- Open Kitchen
- Private Dining
- Sake Program
- Beer Program
- Craft Cocktails
- Local Sourcing
- Sustainable Seafood
Current opening hours
- Monday
- 6 PM–12 AM
- Tuesday
- 6 PM–12 AM
- Wednesday
- 6 PM–12 AM
- Thursday
- 6 PM–12 AM
- Friday
- 6 PM–12 AM
- Saturday
- 6 PM–12 AM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Warm and inviting with traditional izakaya charm; lively and bustling atmosphere with counter seating offering views of the chef's swift, efficient preparation; stylish yet relaxing space with tatami rooms.