Where Cape Cod's maritime heritage meets Forbes Five-Star excellence, Twenty-Eight Atlantic Harwich stands as the region's most distinguished culinary destination, housed within an 18th-century sea captain's home overlooking the pristine waters of Pleasant Bay. This singular achievement in fine dining represents the only Forbes Five-Star restaurant on Cape Cod, elevating coastal New England cuisine to unprecedented heights.

Executive Chef James Hackney, formerly of Boston's legendary L'Espalier, has transformed Twenty-Eight Atlantic into a beacon of culinary artistry over the past decade. His vision marries sophisticated technique with the bounty of Cape Cod's waters, earning the restaurant its coveted Forbes Five-Star rating and AAA recognition. The restaurant's participation in prestigious James Beard Foundation events and collaborations with renowned guest chefs solidifies its position among America's elite dining establishments. This commitment to excellence has evolved Twenty-Eight Atlantic from a resort restaurant into a destination worthy of culinary pilgrimage.

Chef Hackney's seasonally-driven menu celebrates the Atlantic's finest offerings through dishes like butter-braised Maine lobster carbonara with guanciale and Belper Knolle cheese, and ash-roasted cod featuring distinctive seasonal accompaniments. The seven-course tasting menu showcases Pleasant Bay oysters, yellowfin tuna, and signature paella studded with littleneck clams and baby octopus. Beyond the sea's bounty, the kitchen crafts exceptional lamb loin and beef tenderloin for those seeking terrestrial pleasures. Each dish reflects the restaurant's farm-to-table philosophy, sourcing directly from Pleasant Bay and Cape Cod's finest purveyors, with menus evolving to embrace spring vegetables and autumn's heartier fare.

The dining experience unfolds within elegantly appointed rooms where beamed ceilings, a grand fireplace, and custom hand-blown chandeliers create an atmosphere of refined intimacy. Floor-to-ceiling windows frame sweeping Pleasant Bay vistas, while white tablecloths and votive candles transform evening service into romantic theater. The award-winning wine program, featuring carefully curated selections from Marlborough to Languedoc, offers expert pairings that elevate each course. Service exemplifies the Forbes Five-Star standard—knowledgeable, attentive, and graciously accommodating, with staff providing detailed explanations and surprise touches for special celebrations.

Twenty-Eight Atlantic represents more than exceptional dining; it embodies Cape Cod's culinary evolution. Reservations require advance planning for this exclusive experience, with business casual attire requested to match the restaurant's sophisticated ambiance. For discerning diners seeking New England's finest coastal cuisine within a setting of unparalleled elegance, Twenty-Eight Atlantic delivers an unforgettable journey where maritime tradition meets contemporary mastery.