Skip to Main Content
Expression Of The Terroir
← Collection
Chatham, United States

Cuvée Restaurant

CuisineExpression of the terroir
Executive ChefChef Bronson Waguespack
Relais Chateaux
James Beard Award

The Chef's cuisine complements the works of art, created by local artists, that adorn the dining room: collectively they express a perspective that's modernist, rooted in the land, but open to the world. Dishes at Cuvée are inspired by the chef's Italian roots and celebrate produce from the nearby fish market and surrounding farms.

Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.

Cuvée Restaurant restaurant in Chatham, United States
About

The Chef's cuisine complements the works of art, created by local artists, that adorn the dining room: collectively they express a perspective that's modernist, rooted in the land, but open to the world. Dishes at Cuvée are inspired by the chef's Italian roots and celebrate produce from the nearby fish market and surrounding farms.