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Traditional Tonkatsu
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Tokyo, Japan

Tompachitei

CuisineTonkatsu
Price¥
Dress CodeCasual
ServiceCasual
NoiseConversational
CapacityIntimate
Michelin
Tabelog

Tompachitei serves traditional tonkatsu in Ueno, with a 2026 Michelin Bib Gourmand and pork loin and fillet cutlets as named signatures.

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Address
4 Chome-3-4 Ueno, Taito City, Tokyo 110-0005, Japan
Phone
+81 3-3831-4209
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Tompachitei restaurant in Tokyo, Japan
About

2026 Michelin Bib Gourmand and Tabelog 100 #10

Michelin gave Tompachitei a 2026 Bib Gourmand, while Tabelog placed it at #10 with 3.7pts in 2026. That recognition frames it as a focused tonkatsu choice.

Pork Loin Cutlet Set Meal and Pork Fillet Cutlet

Pork Loin Cutlet Set Meal and Pork Fillet Cutlet anchor the order. The traditional tonkatsu focus keeps the decision narrow for diners choosing around one main format.

4 Chome-3-4 Ueno with casual pacing

4 Chome-3-4 Ueno puts the restaurant in Taito City, Tokyo. Casual dress, casual service, standard pacing, and a conversational noise level suit a low-formality lunch or dinner.

Signature Dishes
Pork Loin Cutlet Set MealPork Fillet Cutlet

Comparable Options

Comparable venues nearby, for context on price, style, and recognition.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Michelin Bib Gourmand

    Michelin

  2. Tabelog 100 #10 · No. 10

    Tabelog · Tabelog 100 - Tonkatsu - 2026

At a Glance
Vibe
  • Cozy
  • Classic
  • Low Profile Address
Best For
  • Casual Hangout
Sourcing
  • Local Sourcing
Dress CodeCasual
Noise LevelConversational
CapacityIntimate
Service StyleCasual
Meal PacingStandard
Visit details

Current opening hours

Monday
Closed
Tuesday
11:30 AM–2 PM
Wednesday
11:30 AM–2 PM
Thursday
11:30 AM–2 PM
Friday
11:30 AM–2 PM
Saturday
11:30 AM–2 PM
Sunday
11:30 AM–2 PM

Hours can change for holidays and private events. Last verified .

Warm, homely, and nostalgic family-run atmosphere tucked in a quiet alley.