
The Lost Kitchen
RESTAURANT SUMMARY

Set within a lovingly restored 19th-century mill, The Lost Kitchen offers an experience that feels discovered rather than booked—a whispered invitation to slip into a world where the cadence of the countryside dictates the evening. Candles flicker against brick and timber, bouquets from nearby fields perfuming the air, while the gentle rush of the waterfall just beyond the windows scores the room with a serene hush. It is at once rustic and refined, a sanctuary where elegance is expressed with warmth rather than fanfare.
Chef Erin French composes a tasting menu that is both restrained and radiant, rooted in the immediacy of Maine’s seasons. Each course reveals the quiet confidence of perfect sourcing: scallops sweet as tidewind, just-kissed by the pan; garden lettuces dressed as if with morning light; butter-brushed breads that release a sigh of steam at the touch. The flavors are clear and deliberate, favoring texture, temperature, and balance over ornament, transforming the familiar into something quietly extraordinary.
Service unfolds with the intuition of a gracious host welcoming cherished friends. Pours of small-production wines and thoughtfully chosen ciders map the terrain of the meal, while pacing allows conversation to lengthen and senses to sharpen. There is a hum of conviviality beneath the calm—laughter in soft ripples, the clink of fine glass, the thrill of a course arriving with an unassuming flourish. Exclusivity here is not about spectacle; it is about intimacy, scarcity, and the sense of being precisely where you’re meant to be.
What makes The Lost Kitchen singular is its fidelity to place. The team gathers daily from neighboring farms, tides, forests, and gardens, translating the geography into an edible narrative that is deeply personal and unmistakably Maine. More than a coveted reservation, it is a pilgrimage to craftsmanship and care, where the evening lingers like a secret shared. You leave carrying not only the memory of exquisite flavors, but the feeling of having been gently, beautifully found.
CHEF
ACCOLADES

(2025) Wine Spectator Best of Award of Excellence
