The Elderberry House

Where French culinary artistry meets Sierra Nevada terroir, The Elderberry House Oakhurst transforms seasonal ingredients into extraordinary tasting experiences within the luxury Château du Sureau resort, just moments from Yosemite National Park's grandeur.

Founded in 1984 by visionary Erna Kubin-Clanin, The Elderberry House emerged from a dream to create European-style refinement in California's mountain wilderness. Today, Head Chef Ethan de Graaff—a lifelong Oakhurst resident who rose from dishwasher to culinary leader—guides the kitchen with mentorship from Chris Flint, formerly of Michelin-starred Maude and Eleven Madison Park. This remarkable journey from local roots to international acclaim has earned the restaurant critical recognition and Travelers' Choice honors, establishing it as the premier fine dining destination in the Yosemite region.

The cuisine celebrates contemporary French techniques through California's seasonal bounty, with multi-course tasting menus ranging from intimate three-course experiences to elaborate five-course journeys. Signature creations include Hamachi Crudo with Asian pear and yuzu kosho, perfectly poached halibut accompanied by maitake mushrooms and Brussels sprouts, and tender beef ribeye enhanced with morel mushrooms and mustard greens. The kitchen's commitment to local sourcing shines through partnerships with Central Valley farms, ensuring each dish reflects the region's unique terroir. Dessert artistry reaches its pinnacle with inventive offerings like pumpkin panna cotta with vanilla bean and hazelnut, or the restaurant's celebrated deconstructed strawberry shortcake featuring angel food cake, goat's milk yogurt, and strawberry consommé. Vegan, vegetarian, and gluten-free adaptations ensure every guest enjoys this culinary storytelling.

The dining experience unfolds within an enchanting European-inspired setting, where crystal chandeliers illuminate ornate artwork and Old World architectural details create timeless elegance. Personalized menus bearing guests' names serve as cherished keepsakes of this mindful dining journey. The sommelier-curated wine program offers thoughtful pairings with both three-course ($70) and five-course ($95) tasting menus, featuring selections from renowned international and local vintners. Service exemplifies refined hospitality, with knowledgeable staff providing attentive yet unobtrusive care, supported by the restaurant's 22% service charge that reflects its premium standards.

Reservations at The Elderberry House represent more than dinner—they offer passage into an exclusive culinary sanctuary where Sierra Nevada ingredients meet French sophistication. Book well in advance to secure your place at this extraordinary table, where every meal becomes an unforgettable celebration of place, season, and culinary artistry.