Tenmo serves Traditional Edomae Tempura Omakase in Nihonbashihoncho, with a 2025 Tabelog 100 ranking at No. 47 and 3.5 points.
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- Address
- 4 Chome-1-3 Nihonbashihoncho, Chuo City, Tokyo 103-0023, Japan
- Phone
- +81 3-3241-7035
- Website
- tenmo.jp
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Edomae tempura course
Traditional Edomae Tempura Omakase frames the meal around an Edomae tempura course, with kuruma ebi, seasonal vegetable tempura, and sea eel tempura among the named dishes. Local sourcing supports a plan built around the tempura course.
Tabelog 100 No. 47
Tabelog 100 ranked Tenmo No. 47 in 2025 with 3.5 points. Formal service, leisurely pacing, and conversational noise make it better suited to lunch or dinner planned around the counter than a rushed meal.
Comparable Spots, Quickly
Comparable venues to anchor price and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Tenmo | Traditional Edomae Tempura Omakase | $$$ | , | Chūō |
| Akasaka Tan-tei | Okinawan Kaiseki | $$$ | , | Akasaka |
| Yakiniku Akami Nikugatou Ningyouchou honten | Japanese Yakiniku | $$$ | , | Chūō |
| Niou | Yoshoku (Japanese-style Western Cuisine) | $$$ | , | Chiyoda |
| Tori Aroma | Hinai Jidori Yakitori Omakase | $$$ | , | Chiyoda |
| TsuruTonTan UDON NOODLE Brasserie GINZA | Udon Noodle Brasserie | $$$ | , | Chūō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #47 · No. 47
Tabelog · Tabelog 100 - Tempura - 2025
At a Glance
- Classic
- Well Known
- Cozy
- Intimate
- Special Occasion
- Business Dinner
- Date Night
- Solo
- Chefs Counter
- Historic Building
- Standalone
- Design Destination
- Sake Program
- Local Sourcing
Current opening hours
- Monday
- 12–2 PM, 5–8 PM
- Tuesday
- 12–2 PM, 5–8 PM
- Wednesday
- 12–2 PM, 5–8 PM
- Thursday
- 12–2 PM, 5–8 PM
- Friday
- 12–2 PM, 5–8 PM
- Saturday
- 12–2 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Traditional, quietly elegant Edo-style setting with counter and tatami seating, no smoking, and an intimate, old-Tokyo atmosphere that emphasizes focus on the tempura and calm conversation.