Tempura Yama no Ue Mitsukoshi nihonbashi tennai: Traditional tempura counter in Nihonbashi Mitsukoshi B1F, serving tendon and a seasonal tempura course with sake alongside lunch and dinner.
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- Address
- 東京都中央区日本橋室町1-4-1 日本橋三越本店 B1F
- Phone
- +81335173230
- Website
- yamanoue-hotel.co.jp
Saves & bookings on Pearl
Traditional tempura counter, tendon, and seasonal course
Traditional Tempura Counter frames Tempura Yama no Ue Mitsukoshi nihonbashi tennai around a focused counter format. Tendon and a seasonal tempura course give diners a choice between a single-bowl order and a course structure.
Nihonbashi Mitsukoshi B1F with quiet formal service
東京都中央区日本橋室町1-4-1 日本橋三越本店 B1F puts the restaurant inside Nihonbashi Mitsukoshi. Quiet noise, formal service, and smart casual dress make it a controlled fit for lunch or dinner plans.
Tabelog 100 placement and sake
Tabelog placed it at No. 56 in its 2025 Restaurant ranking with 3.6 points. A sake program gives the tempura counter a beverage direction beyond the food order.
Price Lens
Comparable venues by price and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Tempura Yama no Ue Mitsukoshi nihonbashi tennai | Chūō, Traditional Tempura Counter | $$$ | , | |
| Matsugen (松玄 恵比寿) | Ebisu, Handmade Soba Noodles | $$$ | , | |
| Nihonbashi Izumoya | $$$ | , | Chūō, Traditional Nihonbashi unagi restaurant | |
| Yakiniku Akami Nikugatou Ningyouchou honten | Chūō, Japanese Yakiniku | $$$ | , | |
| Aigamo Ippin Toriyasu | $$$ | , | Chūō, Traditional Duck Sukiyaki (Aigamo) | |
| Soba Kaiseki Tsukiji Bunkajin Kaza | $$$ | , | Chūō, Soba kaiseki with seasonal course menus |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #56 · No. 56
Tabelog · Tabelog 100 - Tempura - 2025
At a Glance
- Classic
- Quiet
- Intimate
- Solo
- Business Dinner
- Date Night
- Special Occasion
- Chefs Counter
- Hotel Restaurant
- Standalone
- Sake Program
Calm and understated department-store basement counter with just a few seats, classic tempura-house decor, and attentive, hotel-trained service focused on traditional omotenashi rather than spectacle.