Nihonbashi Izumoya is a traditional Nihonbashi unagi restaurant in Tokyo, with Tabelog 100 recognition at #6 and 3.7 points in 2024.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 3 Chome-3-4 Nihonbashihongokucho, Chuo City, Tokyo 103-0021, Japan
- Phone
- +81 3-3241-2476
- Website
- idumoya.com
Saves & bookings on Pearl
Tabelog 100 #6 for Nihonbashi unagi
Tabelog 100 #6 with 3.7 points in 2024 gives Nihonbashi Izumoya a concrete credential for unagi-focused plans. The restaurant’s identity is traditional Nihonbashi unagi, so the decision centers on eel.
Unajū, kabayaki, and takeaway unagi
Unajū, unagi kabayaki, unagi with fish sauce, unagi bento, and vacuum-packed unagi for takeaway define the order. Lunch and dinner both fit, with standard pacing.
Private dining with sake and beer
Private dining, a historic building, and standalone format suit a planned meal. Sake and beer support the eel focus, while conversational noise keeps the setting conversation-led.
Recognition Snapshot
Comparable venues at the same tier for side-by-side context.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Nihonbashi Izumoya | Traditional Nihonbashi unagi restaurant | $$$ | , | Chūō |
| Tachinomi Asakusa Sharemon | Japanese Izakaya / Standing Bar | $$$ | , | Taitō |
| Ranma | Teppanyaki Japanese | $$$ | , | Minato |
| 麻布 幸村 | Traditional Japanese Kaiseki | $$$ | , | Minato |
| Shiomi | Handmade Soba and Japanese Cuisine | $$$ | , | Shinjuku |
| そかろ | Charcoal-Grilled Yakitori with Nagoya Cochin | $$$ | , | Bunkyō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #6 · No. 6
Tabelog · Tabelog 100 - Unagi - 2024
At a Glance
- Classic
- Cozy
- Well Known
- Business Dinner
- Group Dining
- Family
- Special Occasion
- After Work
- Solo
- Historic Building
- Standalone
- Private Dining
- Sake Program
- Beer Program
- Sustainable Seafood
- Local Sourcing
- Street Scene
Current opening hours
- Monday
- 11 AM–2 PM, 5–9:30 PM
- Tuesday
- 11 AM–2 PM, 5–9:30 PM
- Wednesday
- 11 AM–2 PM, 5–9:30 PM
- Thursday
- 11 AM–2 PM, 5–9:30 PM
- Friday
- 11 AM–2 PM, 5–9:30 PM
- Saturday
- 11 AM–2 PM, 5–9:30 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Traditional Edo-style unagi house with a Showa-era building facing Edo-dori, tatami rooms upstairs and table seating in the annex, creating a warm, nostalgic, and quietly bustling atmosphere suited to business meals and family gatherings.