Tempura Urakami is Dai Urakami's owner-chef tempura counter in Osaka's Fukushima Ward, now owner-verified and listed in the Michelin Guide Kyoto Osaka 2026. The restaurant focuses on light safflower-oil tempura, seasonal Japanese ingredients, and a reserved counter experience booked through TableCheck.
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- Address
- Japan, 〒553-0003 Osaka, Fukushima Ward, Fukushima, 5 Chome−6−3 SKビル 1階
- Phone
- +81 6-6454-5477
- Website
- tablecheck.com
Saves & bookings on Pearl
Owner-Verified Update
Tempura Urakami is Dai Urakami's owner-chef tempura restaurant in Osaka's Fukushima Ward. The restaurant has relocated to 5 Chome-6-3 Fukushima, SK Building 1F, and the owner has confirmed the current booking channel, Instagram, Michelin Guide Kyoto Osaka 2026 selection, and latest official photography.
Cooking Style
The experience is centered on precise tempura cooked in light safflower oil, a style that lets seasonal seafood and vegetables stay clear, crisp, and ingredient-led. The counter format keeps the focus on timing, texture, and hospitality from Dai Urakami and his team.
Recognition
Tempura Urakami is included in the Michelin Guide Kyoto Osaka 2026 selection. In our award model this follows the existing Michelin Plate / selected-restaurant source type rather than a star award.
Booking and Visit Details
Reservations should use TableCheck. The current address is Japan, 553-0003 Osaka, Fukushima Ward, Fukushima, 5 Chome-6-3 SK Building 1F. The restaurant phone is +81 6-6454-5477, and the official Instagram is @tempura.urakami.
A Lean Comparison
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Tempura UrakamiThis venue — the venue you are viewing | Fukushima, Traditional Tempura Omakase | $$$$ | Not listed |
| TEMPURA HANAGATAMI | Not listed | $$$$ | Kita, Michelin-Starred Japanese Tempura & Kaiseki |
| Oku | Miyakojima, Unagi and Sake Specialist | $$$$ | Not listed |
| Sushi Takumi | Chūō, Modern Japanese Omakase | $$$$ | Not listed |
| Washun Taiki | Kita, Modern Kaiseki Omakase | $$$$ | Not listed |
| Man-u | Kita, Modern Japanese Oden | $$$ | Not listed |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin
Michelin Plate
Michelin
Michelin Plate
Michelin
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At a Glance
- Elegant
- Sophisticated
- Intimate
- Cozy
- Solo
- Special Occasion
- Business Dinner
- Chefs Counter
- Open Kitchen
- Sake Program
Current opening hours
- Monday
- 5:30–10 PM
- Tuesday
- Closed
- Wednesday
- 5:30–10 PM
- Thursday
- 5:30–10 PM
- Friday
- 12–3 PM, 6–10 PM
- Saturday
- 12–3 PM, 6–10 PM
- Sunday
- 12–3 PM, 6–10 PM
Hours can change for holidays and private events. Last verified .
Refined counter seating space with warm hospitality, live frying action, and a lively Mount Fuji painting on the wall.