Michelin Plate
Our verdict
Tempura Urakami is Dai Urakami's owner-chef tempura counter in Osaka's Fukushima Ward, now owner-verified and listed in the Michelin Guide Kyoto Osaka 2026. The restaurant focuses on light safflower-oil tempura, seasonal Japanese ingredients, and a reserved counter experience booked through TableCheck.
Pearl is the En Primeur Club membership app, where members save venues, book tables and use the concierge.
The menu
What to order
- Safflower-oil tempura
- Seasonal seafood tempura
- Seasonal vegetable tempura
Owner-Verified Update
Tempura Urakami is Dai Urakami's owner-chef tempura restaurant in Osaka's Fukushima Ward. The restaurant has relocated to 5 Chome-6-3 Fukushima, SK Building 1F, and the owner has confirmed the current booking channel, Instagram, Michelin Guide Kyoto Osaka 2026 selection, and latest official photography.
Cooking Style
The experience is centered on precise tempura cooked in light safflower oil, a style that lets seasonal seafood and vegetables stay clear, crisp, and ingredient-led. The counter format keeps the focus on timing, texture, and hospitality from Dai Urakami and his team.
Recognition
Tempura Urakami is included in the Michelin Guide Kyoto Osaka 2026 selection. In our award model this follows the existing Michelin Plate / selected-restaurant source type rather than a star award.
Booking and Visit Details
Reservations should use TableCheck. The current address is Japan, 553-0003 Osaka, Fukushima Ward, Fukushima, 5 Chome-6-3 SK Building 1F. The restaurant phone is +81 6-6454-5477, and the official Instagram is @tempura.urakami.
Frequently asked questions
Who is the chef at Tempura Urakami?
Dai Urakami is the owner and chef of Tempura Urakami.
What Michelin recognition does Tempura Urakami have?
Tempura Urakami is included in the Michelin Guide Kyoto Osaka 2026 selection, recorded in Pearl's Michelin Plate / selected-restaurant award type.
Where is Tempura Urakami located?
The current address is Japan, 553-0003 Osaka, Fukushima Ward, Fukushima, 5 Chome-6-3 SK Building 1F.
How do guests book Tempura Urakami?
Reservations are handled through TableCheck.
A Lean Comparison
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Tempura UrakamiThis venue (the venue you are viewing) | Traditional Tempura Omakase | $150–200 | Michelin Plate | Not listed |
| HAJIME | Avant-Garde Japanese Fine Dining | $300–500 | 3 Michelin Stars · World's 50 Best #83 | French, Innovative |
| La Cime | Modern French with Japanese Ingredients | $150–200 | 2 Michelin Stars · World's 50 Best #13 | French |
| Kashiwaya Osaka Senriyama | Seasonal Kaiseki Omakase | $200–300 | 3 Michelin Stars · La Liste Top Restaurants | Japanese |
| Taian | Traditional Japanese Kaiseki Omakase | $150–200 | 3 Michelin Stars · La Liste Top Restaurants | Kaiseki, Japanese |
| Fujiya 1935 | Modern Japanese with European influences | $100–150 | 2 Michelin Stars · La Liste Top Restaurants | Innovative |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin
Full recognition history (3 entries)
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Michelin
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Details
- Elegant
- Sophisticated
- Intimate
- Cozy
- Solo
- Special Occasion
- Business Dinner
- Chefs Counter
- Open Kitchen
- Sake Program
- Omakase
- Counter Dining
- Vegetarian Friendly
Current opening hours
- Monday
- 5:30–10 PM
- Tuesday
- Closed
- Wednesday
- 5:30–10 PM
- Thursday
- 5:30–10 PM
- Friday
- 12–3 PM, 6–10 PM
- Saturday
- 12–3 PM, 6–10 PM
- Sunday
- 12–3 PM, 6–10 PM
Hours can change for holidays and private events. Hours as of .
Refined counter seating space with warm hospitality, live frying action, and a lively Mount Fuji painting on the wall.