Tempura Urakami is Dai Urakami's owner-chef tempura counter in Osaka's Fukushima Ward, now owner-verified and listed in the Michelin Guide Kyoto Osaka 2026. The restaurant focuses on light safflower-oil tempura, seasonal Japanese ingredients, and a reserved counter experience booked through TableCheck.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Japan, 〒553-0003 Osaka, Fukushima Ward, Fukushima, 5 Chome−6−3 SKビル 1階
- Phone
- +81 6-6454-5477
- Website
- tablecheck.com
- Directions
- Get directions

Tempura Urakami and Michelin Plate recognition
Tempura Urakami focuses on traditional tempura omakase in Osaka. Michelin Plate recognition in 2024, 2025, and 2026 frames it as a steady pick for diners planning tempura around lunch or dinner.
Safflower-oil tempura with sake
Safflower-oil tempura leads the menu beside seasonal seafood and vegetable tempura. A sake program and quiet, leisurely pacing suit a seated meal rather than a rushed stop.
Chefs counter and open kitchen
Chefs counter and open kitchen seating give the room a direct view of service. Upscale casual service and smart casual dress code set the practical tone for the visit.
A Lean Comparison
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Tempura UrakamiThis venue — the venue you are viewing | Fukushima, Traditional Tempura Omakase | $$$$ | Not listed |
| TEMPURA HANAGATAMI | Not listed | $$$$ | Kita, Michelin-Starred Japanese Tempura & Kaiseki |
| Oku | Miyakojima, Unagi and Sake Specialist | $$$$ | Not listed |
| Sushi Takumi | Chūō, Modern Japanese Omakase | $$$$ | Not listed |
| Washun Taiki | Kita, Modern Kaiseki Omakase | $$$$ | Not listed |
| Man-u | Kita, Modern Japanese Oden | $$$ | Not listed |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin
Michelin Plate
Michelin
Michelin Plate
Michelin
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- Elegant
- Sophisticated
- Intimate
- Cozy
- Solo
- Special Occasion
- Business Dinner
- Chefs Counter
- Open Kitchen
- Sake Program
Current opening hours
- Monday
- 5:30–10 PM
- Tuesday
- Closed
- Wednesday
- 5:30–10 PM
- Thursday
- 5:30–10 PM
- Friday
- 12–3 PM, 6–10 PM
- Saturday
- 12–3 PM, 6–10 PM
- Sunday
- 12–3 PM, 6–10 PM
Hours can change for holidays and private events. Last verified .
Refined counter seating space with warm hospitality, live frying action, and a lively Mount Fuji painting on the wall.
















