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Traditional Tempura & Tendon
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Tokyo, Japan

Tempura Kurokawa

PriceJPY 8,000 - JPY 9,999 JPY 2,000 - JPY 2,999 View spending breakdown
Dress CodeCasual
ServiceCasual
NoiseConversational
CapacityIntimate
Tabelog

Tempura Kurokawa serves traditional tempura and tendon at 東京都中央区築地6-21-8, with Tabelog ranking it No. 13 in 2025 at 3.7 points.

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Address
東京都中央区築地6-21-8
Phone
+81335441988
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Tempura Kurokawa restaurant in Tokyo, Japan
About

Tabelog No. 13 traditional tempura and tendon

Tabelog ranked Tempura Kurokawa No. 13 in its 2025 Restaurant list with 3.7 points. The kitchen focuses on traditional tempura and tendon.

Kakiage tendon and matcha tempura ice cream

Kakiage tendon, tempura tendon sets, and tempura matcha ice cream define the named signatures. Local sourcing and sustainable seafood sharpen the case for a seafood-led order.

Chef’s counter, sake, and conversational pacing

Chef’s counter seating shapes the standalone format, with sake and beer to drink alongside. Casual dress, standard pacing, and conversational noise make it workable for lunch or dinner.

Signature Dishes
Kakiage Tendon (seafood tempura rice bowl)Tempura tendon setsTempura matcha ice cream
Frequently asked questions

Awards and Standing

Side-by-side context: comparable cuisine and price.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog 100 #13 · No. 13

    Tabelog · Tabelog 100 - Tempura - 2025

At a Glance
Vibe
  • Cozy
  • Classic
  • Low Profile Address
  • Intimate
Best For
  • Solo
  • Date Night
  • Casual Hangout
  • After Work
  • Family
Experience
  • Chefs Counter
  • Standalone
Drink Program
  • Sake Program
  • Beer Program
Sourcing
  • Local Sourcing
  • Sustainable Seafood
Dress CodeCasual
Noise LevelConversational
CapacityIntimate
Service StyleCasual
Meal PacingStandard

A small, back‑alley tempura shop with a short counter and a couple of tables, simple décor, and a relaxed, non‑smoking atmosphere where diners sit close to the fryer and enjoy freshly fried tempura in a cozy, unpretentious setting.