Taquería Los Milanesos
Taquería Los Milanesos serves milanesa tacos in Mexico City and holds Michelin Bib Gourmand recognition for 2025 and 2026.
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- Address
- Veracruz 156, Progreso, Álvaro Obregón, 01080 Ciudad de México, CDMX, Mexico
- Phone
- +52 55 1520 2208
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Milanesa tacos and Mexican cooking
Milanesa tacos define the focus here, within a Mexican restaurant format. Signatures include taco de milanesa, suadero con nopales, and taco de milanesa de jamón y queso.
Veracruz 156 and Bib Gourmand recognition
Veracruz 156 places Taquería Los Milanesos in Progreso, Álvaro Obregón. Michelin awarded the restaurant Bib Gourmand recognition in 2025 and 2026.
Quick bite with conversational noise
Quick-bite pacing suits lunch or dinner, and the casual dress code keeps the plan low-effort. Conversational noise and casual service fit a simple taco stop.
Quick Comparison
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Taquería Los Milanesos | Milanesa Tacos | $ | Bib Gourmand | San Ángel Inn |
| Tacos del Valle | Trompo Taqueria | $$ | Bib Gourmand | Roma Norte |
| El Farolito | Authentic Mexican Taqueria | $ | Lomas de Virreyes | |
| Lalo! | Modern Mexican Brunch | $$ | Michelin Plate | Centro Urbano Benito Juarez |
| Aleli Rooftop | Modern Mexican Grill | $$ | Bib Gourmand | Nva Anzures |
| Taqueria El Paisa | Authentic Mexican Taqueria | $ | Michelin Plate | Guadalupe Insurgentes |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Bib Gourmand
Michelin
Michelin Bib Gourmand
Michelin
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At a Glance
- Rustic
- Low Profile Address
- Casual Hangout
- Open Kitchen
Current opening hours
- Monday
- 7 AM–4 PM
- Tuesday
- 7 AM–4 PM
- Wednesday
- 7 AM–4 PM
- Thursday
- 7 AM–4 PM
- Friday
- 7 AM–4 PM
- Saturday
- Closed
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Simple no-frills space with smattering of tables where you walk through the kitchen, focused on food rather than decor under colorful flags.