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Modern Mexican Corn Focused Taqueria
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Mexico City, Mexico

Expendio de Maíz

CuisineMexican
Executive ChefJesús Salas Tornés
Price$$
Dress CodeCasual
ServiceCasual
NoiseLively
CapacityIntimate
Opinionated About Dining
Michelin

Expendio de Maíz treats masa as Mexico City’s main event rather than a supporting act. Its small communal-table format, chef Jesús Salas Tornés’s corn-led cooking, Michelin recognition, and repeated Opinionated About Dining placements put it in the city’s serious casual tier, closer to a study of tortilla craft than a conventional restaurant script.

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Address
Av. Yucatán 84, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico
Phone
+52 55 6508 2722
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Expendio de Maíz restaurant in Mexico City, Mexico
About

Expendio de Maíz treats masa as Mexico City’s main event rather than a supporting act. Its small communal-table format, chef Jesús Salas Tornés’s corn-led cooking, Michelin recognition, and repeated Opinionated About Dining placements put it in the city’s serious casual tier, closer to a study of tortilla craft than a conventional restaurant script.

Frequently asked questions

Snapshot

Comparable venues by cuisine and price in the same metro.

At a Glance
Vibe
  • Lively
  • Rustic
  • Trendy
  • Cozy
Best For
  • Casual Hangout
  • Group Dining
Experience
  • Open Kitchen
Sourcing
  • Local Sourcing
Views
  • Street Scene
Dress CodeCasual
Noise LevelLively
CapacityIntimate
Service StyleCasual
Meal PacingLeisurely

Buzzing communal atmosphere with open kitchen, rustic sidewalk or tented seating, and lively energy like dining in someone's home.