Suzuki Shoten serves gelato, ice cream, and ice pops in Kobe, with Tabelog 100 #92 and 3.6 points in 2023.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 3 Chome-1-1 Tanakacho, Higashinada Ward, Kobe, Hyogo 658-0081, Japan
- Phone
- +81 78-431-5744
- Website
- tabelog.com
Saves & bookings on Pearl
Tabelog 100 #92: gelato and ice cream
Tabelog 100 #92 with 3.6 points in 2023 gives Suzuki Shoten a specific credential for dessert-focused planning. The offer centers on gelato and ice cream, including ice cream, gelato, and ice pops.
Tanakacho counter service
3 Chome-1-1 Tanakacho puts the shop in Higashinada Ward, Kobe, and the format suits an all-day quick bite. Counter service and a quiet noise level make the stop more functional than lingering.
The Minimal Set
Nearby venues at a similar price tier for orientation.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Suzuki Shoten | Higashinada, Gelato & Ice Cream | $ | |
| Evian Coffee | $ | Chūō, Traditional Japanese coffee shop (kissaten) with cakes & light meals | |
| Marche | Chūō, Bakery Café | $ | |
| arima gelateria Stagione | Kita, Handmade Gelato & Café | $ | |
| Caffarel Cioccolate Kobe kitano honten | $$ | Chūō, Italian chocolate café & dessert shop | |
| Place de Pasto | Chūō, French-inspired bakery & deli | $ |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #92 · No. 92
Tabelog · Tabelog 100 - Ice cream / Gelato - 2023
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At a Glance
- Low Profile Address
- Well Known
- Classic
- Cozy
- Solo
- Casual Hangout
- Family
- Standalone
Current opening hours
- Monday
- 10 AM–4 PM
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 10 AM–4 PM
- Friday
- 10 AM–4 PM
- Saturday
- 10 AM–4 PM
- Sunday
- 10 AM–4 PM
Hours can change for holidays and private events. Last verified .
Compact and no-frills, with a simple neighborhood-shop atmosphere and a nostalgic old-school feel rather than a dining-room experience.