
Sumi Daruma is a seasonal seafood and yakitori izakaya in Osaka, recognized by Tabelog’s 2025 Restaurant 100 at No. 62 with 3.6 points.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 大阪府大阪市北区豊崎5-2-26 藤井ビル 1F
- Phone
- +819081228378
- Website
- tabelog.com

Tabelog No. 62 in 2025
Tabelog placed Sumi Daruma at No. 62 in its 2025 Restaurant 100 with 3.6 points. That credential frames the venue as a recognized Osaka pick for readers comparing izakaya options.
Seasonal sashimi and Wakayama mikan chicken
Assorted seasonal sashimi, whole Wakayama mikan chicken yakitori, a tuna course with all-you-can-drink, and seasonal grouper course sit within a seasonal seafood and yakitori izakaya focus.
Sake, beer, and late-night use
Whole Wakayama mikan chicken yakitori can anchor a casual dinner or late-night plan, with sake, beer, lively noise, standard pacing, and casual dress.
Cost Snapshot
Comparable venues to place this listing in its category.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Sumi Daruma | $$$ | , | Kita, Seasonal Seafood & Yakitori Izakaya | |
| Higyu | Kita, Japanese Yakiniku | $$$ | , | |
| Taishu Shokudo Kawaramachi Blanc | $$$ | , | Kita, Japanese Western (Yoshoku) Bistro | |
| Tonkatsu Koshirou | Chūō, Omakase Tonkatsu Counter | $$$ | , | |
| Midosuji Lodge | $$$ | , | Chūō, Yoshoku (Japanese-style Western) | |
| Sushi Minoki | Kita, Intimate Omakase Sushi Counter | $$$ | , |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #62 · No. 62
Tabelog · Tabelog 100 - Izakaya - WEST - 2025
Continue exploring
More in Osaka
Restaurants in Osaka
Browse all →Bars in Osaka
Browse all →Hotels in Osaka
Browse all →Wineries in Osaka
Browse all →At a Glance
- Lively
- Cozy
- Energetic
- Low Profile Address
- After Work
- Group Dining
- Casual Hangout
- Celebration
- Date Night
- Standalone
- Sake Program
- Beer Program
- Local Sourcing
- Sustainable Seafood
A bustling, tightly packed izakaya with counter and table seating, where guests enjoy fresh sashimi and charcoal-grilled yakitori in a casual, smoky, sake-fueled atmosphere ideal for friends and groups.















