Speedy Romeo

Where neo-Neapolitan pizza meets automotive nostalgia, Speedy Romeo New York City transforms a former auto parts shop into Brooklyn's most distinctive wood-fired dining destination. Named for a champion harness racehorse from the 1970s, this Clinton Hill gem channels the spirit of rebellion and craftsmanship that defines New York City fine dining at its most authentic.

Founded in 2012 by college roommates Justin Bazdarich and Todd Feldman, Speedy Romeo emerged from a deeply personal vision rooted in family history and culinary passion. Bazdarich, trained in wood-fired techniques at Roman's and seasoned through Italian travels, partnered with Feldman to honor the memory of Speedy Romeo—Feldman's family's champion racehorse. This unique heritage earned the restaurant Michelin Bib Gourmand recognition, establishing it among the best restaurants New York City offers for exceptional quality at approachable prices. The restaurant's evolution reflects a commitment to preserving neighborhood character while pushing culinary boundaries.

The cuisine centers on wood-fired cooking that elevates Italian-American traditions through seasonal American ingredients. Signature pizzas like the legendary "St. Louie"—featuring Italian sausage, pickled chiles, and Midwestern Provel cheese on perfectly charred neo-Neapolitan crust—exemplify the kitchen's inventive approach. Beyond pizza, the menu showcases roasted bone marrow, charred octopus, and handcrafted pastas that demonstrate the depth possible when high-quality ingredients meet wood-fired technique. The kitchen's philosophy emphasizes minimal intervention, allowing seasonal produce and expert technique to create memorable flavors that distinguish Speedy Romeo from typical New York City fine dining establishments.

The atmosphere seamlessly blends industrial heritage with warm hospitality, preserving the building's automotive past through exposed brick walls, repurposed truck grills, and vintage refrigerator shelving. The glowing brick pizza oven serves as the restaurant's beating heart, creating theatrical energy as chefs work over live flames. Classic 1970s rock provides the soundtrack, while the portrait of the namesake racehorse watches over diners. The extensive natural wine program complements the wood-fired menu with carefully curated organic and biodynamic selections. Service maintains the warmth of a neighborhood tavern while delivering the attention expected at acclaimed dining destinations.

Speedy Romeo reservations offer access to Brooklyn's most characterful dining experience, where personal history, culinary innovation, and automotive nostalgia converge. For discerning diners seeking authenticity beyond Manhattan's traditional fine dining scene, this wood-fired sanctuary represents New York City's neighborhood restaurant culture at its most compelling.