Where ancient Aztec traditions meet contemporary culinary artistry, Oxomoco New York City transforms Brooklyn's Greenpoint neighborhood into a temple of wood-fired Mexican cuisine. Named after the Aztec goddess of night, this Michelin-starred destination elevates traditional Mexican flavors through Chef Justin Bazdarich's masterful command of smoke, fire, and vibrant seasonal ingredients.

Bazdarich's journey from Jean-Georges protégé to Michelin-recognized chef culminates in Oxomoco's innovative "Mexican-nouveau" philosophy. Opening in June 2018, the restaurant quickly earned its Michelin star by balancing nostalgic Mexican heritage with refined techniques and global influences. The Kansas City native's architectural background shapes every aspect of the experience, from the thoughtfully designed space to the precisely composed plates that showcase his commitment to both family values and culinary excellence.

The wood-fired kitchen anchors Oxomoco's distinctive cuisine, where signature dishes like the charred carrot tamal with green garlic and hoja santa mole demonstrate the kitchen's sophisticated approach to traditional preparations. The dry-aged 32-ounce bone-in rib eye with salsa roja and chorizo beans exemplifies the restaurant's ability to elevate familiar ingredients through expert technique. Taco offerings span from lamb barbacoa with salsa de pipicha to innovative albacore tuna achiote preparations, while the Market Corn Tlayuda—essentially a corn "pizza" with aged cheese—has become a signature attraction. Each dish reflects Bazdarich's philosophy of balancing smoke, acidity, and fruitiness with psychedelic visual presentation.

The restaurant's resort-like atmosphere maximizes natural light through a dramatic skylight, creating an airy escape from urban Brooklyn. The open kitchen with counter seating offers intimate views of the wood-fired cooking process, while the long bar showcases beverage director Marino Perez's agave-focused cocktail program. The 25-seat outdoor patio extends the dining experience into Greenpoint's industrial landscape, transformed through thoughtful design and abundant greenery.

Oxomoco's warm, family-minded service philosophy ensures each guest feels welcomed into Bazdarich's culinary vision. The professional yet approachable staff guide diners through the diverse menu, while the lively atmosphere encourages conversation across the main dining room, bar, and patio spaces. Reservations are essential for this popular destination where New York City fine dining meets authentic Mexican soul, creating an experience that satisfies both purists and adventurous gourmands seeking the best restaurants New York City offers.