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Traditional Nepalese Home Style Cuisine
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Tokyo, Japan

Sansar Koiwa ten

PriceJPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
Dress CodeCasual
ServiceCasual
NoiseConversational
CapacitySmall
Tabelog

Sansar Koiwa ten serves traditional Nepalese home-style cooking in Tokyo, with Dal Bhat, Momo, and Chatamari among its named dishes.

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Address
東京都江戸川区南小岩5-18-16 ニューシャトレー 103
Phone
+81356683637
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Sansar Koiwa ten restaurant in Tokyo, Japan
About

Dal Bhat, Momo, and Chatamari

Traditional Nepalese home-style cooking defines Sansar Koiwa ten, with Dal Bhat, Momo, Chatamari, Tandoori Chicken, Special Omelette, and Aloo Chap among named dishes. Tabelog placed it at #86 with 3.6pts in 2024.

Beer with lunch and dinner

Dal Bhat and Momo sit within a kitchen that sources locally, and beer is part of the beverage focus. That makes the format more useful for lunch or dinner than for a drink-only plan.

Koiwa address and casual pacing

Standalone Sansar runs with casual service, casual dress, standard pacing, and conversational noise at 東京都江戸川区南小岩5-18-16 ニューシャトレー 103.

Signature Dishes
  • Dal Bhat
  • Tandoori Chicken
  • Momo
  • Chatamari (Chata Mori)
  • Special Omelette
  • Aloo Chap (Alko Chapp)
Frequently asked questions

Cuisine and Recognition

Side-by-side context: comparable cuisine and price.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog 100 #86 · No. 86

    Tabelog · Tabelog 100 - Asian cuisine / Ethnic cuisine - TOKYO - 2024

At a Glance
Vibe
  • Cozy
  • Classic
  • Lively
  • Low Profile Address
Best For
  • Family
  • Casual Hangout
  • Group Dining
  • Solo
  • After Work
Experience
  • Standalone
Drink Program
  • Beer Program
Sourcing
  • Local Sourcing
Dress CodeCasual
Noise LevelConversational
CapacitySmall
Service StyleCasual
Meal PacingStandard

A small, homey dining room with a relaxed, family-run feel, simple decor, and a warm, welcoming atmosphere that highlights everyday Nepalese home cooking rather than formality.