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Yakitori & Izakaya Dining
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PriceJPY 3,000 - JPY 3,999
Dress CodeCasual
ServiceCasual
NoiseLively
CapacitySmall
Tabelog

Ponzu serves yakitori and izakaya dining in Tokushima, with Tabelog’s 2025 Restaurant 100 ranking it No. 78 at 3.7 points.

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Address
Japan, 〒770-0846 Tokushima, Minamiuchimachi, 2 Chome−5−1
Phone
+81 88-635-5566
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Ponzu restaurant in Tokushima, Japan
About

Tabelog 100 #78 in 2025

Tabelog ranked Ponzu No. 78 in its 2025 Restaurant 100 with 3.7 points. The format centers on yakitori and izakaya dining.

Omakase yakitori skewer set

Omakase yakitori skewer set, free-range chicken skewers and Kawachi duck skewers define the named dishes. Ingredients are locally sourced, giving the skewer order a clear provenance cue.

Minamiuchimachi, dinner and late night

Minamiuchimachi 2 Chome−5−1 puts the restaurant in Tokushima. Casual dress, casual service, lively noise and leisurely pacing fit dinner or late night.

Signature Dishes
Omakase yakitori skewer setFree‑range chicken skewersKawachi duck skewers
Frequently asked questions

How It Stacks Up

Comparable venues by cuisine and price in the same metro.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog 100 #78 · No. 78

    Tabelog · Tabelog 100 - Yakitori - WEST - 2025

At a Glance
Vibe
  • Cozy
  • Low Profile Address
  • Modern
  • Lively
Best For
  • Casual Hangout
  • After Work
  • Group Dining
  • Celebration
  • Solo
Experience
  • Standalone
Drink Program
  • Sake Program
  • Extensive Wine List
  • Craft Cocktails
Sourcing
  • Local Sourcing
Dress CodeCasual
Noise LevelLively
CapacitySmall
Service StyleCasual
Meal PacingLeisurely
Visit details

Current opening hours

Monday
6–11 PM
Tuesday
6–11 PM
Wednesday
6–11 PM
Thursday
6–11 PM
Friday
6–11 PM
Saturday
6–11 PM
Sunday
Closed

Hours can change for holidays and private events. Last verified .

Stylish yet relaxed izakaya with counter seating and a cozy, hideout-like feel; guests describe it as a modern, comfortable space suited to lingering over skewers, small plates, and drinks.