
Inotani Honten serves Tokushima-style ramen in Nishidaikumachi, with Chuka Soba with pork belly and raw egg among its signatures.
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- Address
- Japan, 〒770-0903 Tokushima, Nishidaikumachi, 4 Chome−25 猪谷ビル
- Phone
- +81 88-653-1482
- Website
- inotani.jp

Tokushima-style ramen and Chuka Soba
Tokushima-style ramen defines the kitchen, with Chuka Soba topped with pork belly and raw egg alongside pork bone soy sauce ramen. That focus gives ramen-specific diners a narrow brief.
Tabelog 100 #82 in 2025
Tabelog 100 #82 gave Inotani Honten a 3.7-point rating in 2025. The address in Nishidaikumachi keeps the planning frame centered on Tokushima city.
猪谷ビル counter lunch
猪谷ビル at 4 Chome−25 houses a casual counter-service setup with lively quick-bite pacing. It fits lunch when speed matters more than a long seated meal.
Quick Comparison
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Inotani Honten | Tokushima-style ramen | $ | , | .null |
| 食士わたなべ | Traditional Japanese Kaiseki | $$$ | , | 籠屋町 |
| NAMAIKI | Meat Kappo Bar | $$$ | , | Ginza |
| Izakaya Harubo | Seafood-focused Japanese Izakaya | $$ | , | Akitamachi / Chuodori, Tokushima |
| Shokurakuen | Japanese Yakiniku / BBQ | $$ | , | Minami-Nakano-cho |
| Sumibiyaki Steak Tajima | Kuroge Wagyu Steak, Yakiniku, Shabu-shabu & Sukiyaki | $$$ | , | Yachimanchō, Tokushima |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #82 · No. 82
Tabelog · Tabelog 100 - Ramen - WEST - 2025
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- Lively
- Solo
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- Late Night
- Standalone
- Historic Building
Current opening hours
- Monday
- Closed
- Tuesday
- 10:30 AM–5 PM
- Wednesday
- 10:30 AM–5 PM
- Thursday
- 10:30 AM–5 PM
- Friday
- 10:30 AM–5 PM
- Saturday
- 10:30 AM–5 PM
- Sunday
- 10:30 AM–5 PM
Hours can change for holidays and private events. Last verified .
A compact, counter-only, homey ramen shop with a no-frills, old-school feel; bright and bustling at peak times, focused on fast service and the nostalgic atmosphere of a long-established local favorite.





