Okonomiyaki Tecchan Honten serves Hiroshima-style okonomiyaki and yakisoba in Mihara, with beer and a Tabelog 100 #40: 3.7pts entry for 2025.
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- Address
- 1 Chome-5-25 Shiromachi, Mihara, Hiroshima 723-0014, Japan
- Phone
- +81 848-63-9073
- Website
- www1.megaegg.ne.jp
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Tabelog 100 #40 and Hiroshima-style okonomiyaki
Tabelog 100 placed Okonomiyaki Tecchan Honten at #40 with 3.7pts in 2025. The focus is Hiroshima-style okonomiyaki and teppanyaki, with Hiroshima-style okonomiyaki and yakisoba as named signatures.
Mihara lunch and dinner
Mihara is the practical anchor: 1 Chome-5-25 Shiromachi gives a specific stop in Hiroshima. Lunch and dinner both fit the planning window.
Yakisoba with beer
Yakisoba can sit alongside beer here, while casual service and lively noise make the format better suited to an unfussy meal than a quiet appointment.
Comparable Spots, Quickly
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Okonomiyaki Tecchan Honten | Hiroshima-style okonomiyaki & teppanyaki | $ | , | / |
| 香屋 | Hiroshima Okonomiyaki Izakaya | $$ | , | 城町 |
| 旭がのぼるまで | Miso Ramen | $ | , | Susukino |
| つけめん 頑者 新横浜ラーメン博物館店 | Tsukemen (Dipping Ramen) | $ | , | Shin-Yokohama |
| ラーメン亭「十五夜」 | Japanese Ramen | $ | , | Kushiro |
| Seiko Udoku | Soupless Tantanmen Ramen | $ | , | Uji |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #40 · No. 40
Tabelog · Tabelog 100 - Okonomiyaki - 2025
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At a Glance
- Lively
- Cozy
- Low Profile Address
- Classic
- Casual Hangout
- Solo
- Family
- Group Dining
- Late Night
- Standalone
- Beer Program
Current opening hours
- Monday
- 11 AM–7:30 PM
- Tuesday
- 11 AM–7:30 PM
- Wednesday
- 11 AM–7:30 PM
- Thursday
- Closed
- Friday
- 11 AM–7:30 PM
- Saturday
- 11 AM–7:30 PM
- Sunday
- 11 AM–7:30 PM
Hours can change for holidays and private events. Last verified .
A compact, bustling local okonomiyaki joint with counter and table seating, casual no-dress-code vibes, and a warm, lived-in feel where regulars line up and food is cooked on the teppan in front of guests.