Miyoshino
Miyoshino focuses on traditional yakitori and chicken dishes, pairs them with sake, and carries Tabelog 100 recognition for 2025.
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- Address
- 1 Chome-6-25 Kyomachi, Kokurakita Ward, Kitakyushu, Fukuoka 802-0002, Japan
- Phone
- +81 93-521-6540
- Website
- tabelog.com
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Tabelog 100 #8 and chicken skewers
Tabelog placed Miyoshino at No. 8 in its 2025 100 ranking, with 3.6pts. Traditional yakitori and chicken dishes frame an order around skewers, kara-age, or an assorted chicken course.
Kyomachi address with dinner pacing
1 Chome-6-25 Kyomachi puts the restaurant in Kokurakita Ward, Kitakyushu. Dinner, casual service, standard pacing, and conversational noise suit a low-formality chicken-focused evening with sake.
Side-by-Side Snapshot
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Miyoshino | Traditional Yakitori & Chicken Dishes | $$ | , | Kokura Kita Ward |
| teppan sakaba hitojiman | Teppan izakaya with okonomiyaki & monjayaki | $$ | , | Kokuraminami-ku |
| Imanami Udon | Japanese Udon Noodles | $ | , | Kokuraminami-ku |
| Tamago Monogatari Egg Story | Omurice-focused Japanese yoshoku | $ | , | / Kokurakita Ward |
| Sushi Asauumi | Traditional Edomae-Style Sushi Omakase | $$$$ | , | Kokurakita-ku |
| 御料理 まつ山 | Kaiseki Japanese | $$$$ | , | Kurosaki |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #8 · No. 8
Tabelog · Tabelog 100 - Chicken cuisine - 2025
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At a Glance
- Cozy
- Classic
- Intimate
- Low Profile Address
- Solo
- Casual Hangout
- After Work
- Group Dining
- Standalone
- Sake Program
Current opening hours
- Monday
- 5:30–10 PM
- Tuesday
- 5:30–10 PM
- Wednesday
- Closed
- Thursday
- 5:30–10 PM
- Friday
- 5:30–10 PM
- Saturday
- 5:30–10 PM
- Sunday
- 5:30–10 PM
Hours can change for holidays and private events. Last verified .
Small, non‑smoking neighborhood chicken restaurant with only 22 seats, counter and tables in a simple, classic setting that feels cozy and relaxed rather than polished or modern, suited to quiet conversations over carefully grilled yakitori and sake.