御料理 まつ山
御料理 まつ山 serves Kaiseki Japanese in Fujita, Kitakyushu, with local sourcing and sake suited to a measured lunch or dinner.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 2 Chome-1-10 Fujita, Yahatanishi Ward, Kitakyushu, Fukuoka 806-0022, Japan
- Phone
- +81936422278
- Website
- matsuyama-fukuoka.jp
Saves & bookings on Pearl
Kaiseki Japanese with local sourcing and sake
Kaiseki Japanese cooking defines 御料理 まつ山, with local sourcing and sake shaping the table. Formal service and extended pacing suit diners planning a structured lunch or dinner.
Chefs counter in a quiet room
Chefs counter seating is part of the experience, and the room stays quiet. This favors a conversation-led meal where the counter format is part of the plan.
2 Chome-1-10 Fujita and smart casual dress
2 Chome-1-10 Fujita, Yahatanishi Ward, anchors the Kitakyushu location; smart casual dress applies. Lunch and dinner both fit, with formal service and extended pacing to factor into timing.
Same-City Peers
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| 御料理 まつ山 | Kaiseki Japanese | $$$$ | Kurosaki |
| 天寿し 京町店 | Kyushu-Mae Omakase Sushi | $$$$ | Kokura |
| Sushi Asauumi | Traditional Edomae-Style Sushi Omakase | $$$$ | Kokurakita-ku |
| Yakitori Asahina | Modern Yakitori Omakase | $$$ | Kokura Kita |
| Inakaan (田舎庵 小倉本店) | Traditional Japanese Unagi | $$$ | Kokurakita-ku |
| Kurosaki Inakaan Hibiya | Japanese Unagi (Eel) | $$ | Kurosaki |
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At a Glance
- Elegant
- Sophisticated
- Intimate
- Classic
- Special Occasion
- Date Night
- Chefs Counter
- Sake Program
- Local Sourcing
Current opening hours
- Monday
- 12–2:30 PM, 6–10:30 PM
- Tuesday
- 12–2:30 PM, 6–10:30 PM
- Wednesday
- Closed
- Thursday
- Closed
- Friday
- 6–10:30 PM
- Saturday
- 12–2:30 PM, 6–10:30 PM
- Sunday
- 12–2:30 PM, 6–10 PM
Hours can change for holidays and private events. Last verified .
Sophisticated and serene counter-only atmosphere focused on the chef's craft and seasonal aesthetics.