In a whitewashed subterranean sanctuary beneath Chicago's East Lakeview, mfk. Chicago transforms coastal Spanish cuisine into an intimate neighborhood ritual. Named for legendary food writer M.F.K. Fisher, this 20-seat haven champions the philosophy that "first we eat, then we do everything else," elevating simple pleasures into extraordinary moments.

Founded in 2014 by seasoned restaurateurs Scott and Sari Worsham, mfk. emerged from a desire to strip away fine dining's theatrical pretensions while preserving its commitment to excellence. The restaurant has earned a coveted Michelin Bib Gourmand every year since opening, cementing its reputation among Chicago's finest dining destinations. Under the guidance of head chef Matt Ginsberg, who succeeded James Beard Rising Star Chef semifinalist Alisha Elenz, mfk. continues evolving while honoring its foundational ethos of honest, ingredient-driven cooking.

The Catalan and Basque-inspired menu reads like a love letter to Spain's coastal regions, organized thoughtfully from small to large plates. Signature preparations include warm boquerónes that transport diners to Mediterranean shores, delicate croquettes filled with aged Montamoré cheese, and elegant crostini crowned with butter, lemon, and a single perfect anchovy. Larger plates showcase the kitchen's restraint and precision: seared scallops paired with persimmon gazpacho, and roasted parsnips elevated with complex mole amarillo. The tasting menu philosophy extends to dessert, where a slice of traditional Basque cake accompanied by cortado provides the perfect denouement. The kitchen's no-freezer policy ensures every dish reflects the day's finest ingredients, sourced fresh and prepared with meticulous care.

The subterranean dining room defies its below-ground location through clever design elements: expansive windows flood the space with natural light, while whitewashed brick walls and gleaming silver-and-white tilework create an unexpectedly airy atmosphere. This intimate setting fosters genuine connection among diners, encouraging the kind of lingering conversations that define memorable meals. The beverage program complements the Spanish focus with carefully curated wines, while weekly specials like Margarita Monday and Wine Wednesday make exceptional dining accessible. Service remains warm and personal, reflecting the Worshams' vision of hospitality without pretense.

For discerning diners seeking Chicago fine dining without the fanfare, mfk. reservations represent access to something increasingly rare: a restaurant that prioritizes substance over spectacle. Book well in advance for this coveted 20-seat experience, where coastal Spanish traditions meet Midwestern hospitality in perfect harmony.