Main Dining BIACYA Restaurant
At Biacya restaurant, Chef Norifumi Indo–trained by renowned French and Japanese chefs–blends these two culinary cultures in dishes that also feature subtle influences from Russian cuisine. Beneath Murano crystal chandeliers, he serves an exquisitely refined menu that showcases regional ingredients, such as Ezo venison from Tokachi.
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At Biacya restaurant, Chef Norifumi Indo–trained by renowned French and Japanese chefs–blends these two culinary cultures in dishes that also feature subtle influences from Russian cuisine. Beneath Murano crystal chandeliers, he serves an exquisitely refined menu that showcases regional ingredients, such as Ezo venison from Tokachi.
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