Landgasthof zum Müller in Ruderting marries Bavarian warmth with polished gastronomy, a countryside address where regional seasonality meets Mediterranean finesse. Under chef Marcel von Winckelmann, this storied inn distills the charm of Lower Bavaria into an elevated, fine dining experience—rustic at heart, sophisticated in execution. It’s the kind of place discerning travelers whisper about: a serene terrace, a small open barn “Salettl,” and a kitchen that quietly outperforms its pastoral setting.

The Story & Heritage
Founded as a traditional country inn and guided today by hosts Ingrid and Markus Buchner, Landgasthof zum Müller honors local roots while embracing a broader culinary horizon. Chef von Winckelmann, shaped by classical European technique and a passion for seasonal produce, channels regional integrity with international nuance. The house has earned critical praise for maintaining genuine hospitality—cordial, precise service without pretension—alongside a cuisine that respects terroir. Over time, the property has evolved into a refined destination, adding modern rural-style guestrooms and cultivating a reputation among the best restaurants in Ruderting for elevated yet welcoming dining.

The Cuisine & Menu
Expect a cuisine grounded in fresh regional produce, lifted by Mediterranean and international influences. A focused seasonal menu and a chef’s tasting menu or prix fixe allow the kitchen to showcase peak ingredients. Signatures might include Forest Mushroom Consommé with herb spaetzle and chive oil; Alpine Char, citrus beurre blanc, garden fennel; and Bavarian Veal Two Ways with rosemary jus and polenta al limone. A dessert like Warm Apple Tarte with Calvados sabayon nods to classic technique. Sourcing favors local farms and producers, from dairy to freshwater fish, with sustainable choices emphasized. Fine dining service accommodates dietary preferences with advance notice, while vegetarian courses are thoughtfully composed rather than improvised.

Experience & Atmosphere
Inside, the rustic-style dining rooms blend timbered character with contemporary polish—linen-dressed tables, warm textures, soft lighting. In fair weather, the leafy terrace and the charming “Salettl” offer an elegant countryside tableau. Service is attentive and cordial, balancing precision with ease. The wine program highlights Germany’s great Rieslings and Spätburgunders alongside Italy and France; a knowledgeable sommelier guides pairings, with curated wine flights for the tasting menu. Private dining can be arranged, and the inn’s modern rural guestrooms invite lingering. Smart-casual attire suits the room; reservations are recommended, especially weekends and holidays.

Closing & Call-to-Action
Choose Landgasthof zum Müller for refined regional cuisine in a serene Bavarian setting—Ruderting fine dining at its most genuine. Reserve two to three weeks ahead for prime terrace seating or request the “Salettl” ambiance when in season. For a seamless luxury experience, opt for the tasting menu with wine pairing and consider an overnight stay to extend the evening’s quiet elegance.