
Kawauo Nemoto is a traditional unagi restaurant in Misato, recognized by Tabelog 100 in 2024 at No. 64 with 3.7 points.
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- Address
- 2951-1 Togasaki, Misato, Saitama 341-0044, Japan
- Phone
- +81 48-955-0036
- Website
- kawauonemoto.jp

Tabelog 100 No. 64
Tabelog 100 ranked Kawauo Nemoto No. 64 in 2024 with 3.7 points. For diners comparing unagi specialists, that gives this traditional eel restaurant a clear credential.
Unaju, Hitsumabushi, Shirayaki, Kabayaki
Unaju, hitsumabushi, shirayaki, and kabayaki anchor the menu, with local sourcing and sustainable seafood also part of the restaurant’s focus.
2951-1 Togasaki for Lunch or Dinner
2951-1 Togasaki in Misato suits lunch or dinner, with casual dress, standard pacing, and conversational noise. The format fits a relaxed eel meal without planning around formal service.
Snapshot
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Kawauo Nemoto | Traditional Unagi (eel) Restaurant | $$ | , | .戸ケ崎 (Togasaki) |
| backerei sakatuji | Artisan Bakery & Pastry Shop | $ | , | Hikona, Misato |
| Yokobori Gyoza | Specialty Gyoza Shop | $$ | , | Misato |
| Goya | Okinawan Izakaya | $$ | , | Hirara Nishizato |
| Mentakumi Takamatsu (麺匠 たか松) | Takamatsu Ramen | $$ | , | central Kyoto |
| Gion Tokuya | Traditional Japanese Desserts & Sweets | $$ | , | Gion |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #64 · No. 64
Tabelog · Tabelog 100 - Unagi - 2024
At a Glance
- Classic
- Cozy
- Low Profile Address
- Family
- Group Dining
- Casual Hangout
- Special Occasion
- Solo
- Standalone
- Local Sourcing
- Sustainable Seafood
Current opening hours
- Monday
- Closed
- Tuesday
- 11 AM–1:30 PM, 4:30–7 PM
- Wednesday
- 11 AM–1:30 PM, 4:30–7 PM
- Thursday
- 11 AM–1:30 PM, 4:30–7 PM
- Friday
- Closed
- Saturday
- 11 AM–1:30 PM, 4:30–7 PM
- Sunday
- 11 AM–1:30 PM, 4:30–7 PM
Hours can change for holidays and private events. Last verified .
Traditional neighborhood unagi house with a relaxed, down‑to‑earth atmosphere, focused on the charcoal grill and hearty portions rather than design, and often busy with local families and regulars.














