Karen Kagoshima ten serves Kagoshima wagyu and Kurobuta shabu-shabu and sukiyaki, with Tabelog 100 recognition in 2024.
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- Address
- Japan, 〒892-0844 Kagoshima, Yamanokuchicho, 3−12 Jaフードプラザ 3・4F
- Phone
- +81 99-223-8877
- Website
- karen-ja.or.jp
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Tabelog 100 No. 20 in 2024
Tabelog 100 placed Karen Kagoshima ten at No. 20 in 2024 with 3.5 points. That recognition gives the restaurant a concrete credential for diners prioritizing an assessed Kagoshima dining stop.
Kagoshima wagyu, Kurobuta shabu-shabu, and sukiyaki
Kagoshima Kuroge wagyu shabu-shabu, Kurobuta pork shabu-shabu, wagyu sukiyaki, and black beef seiro-mushi define the order. Local sourcing and farm-to-table sourcing keep the focus on Kagoshima beef and pork.
Jaフードプラザ 3・4F with private dining
Jaフードプラザ 3・4F houses the restaurant at Yamanokuchicho 3−12. Conversational noise, leisurely pacing, and private dining make it suited to a planned lunch or dinner with time to talk.
In Context: Similar Options
Nearby venues at a similar price tier for orientation.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Karen Kagoshima ten | Kagoshima wagyu & Kurobuta shabu-shabu and sukiyaki | $$$ | , | Tenmonkan |
| Akadori Sumiyaki Daiyasu | Japanese Izakaya / Chicken Dishes | $$ | , | Takamibaba |
| Yakitori Senmyou | Traditional Yakitori | $$$ | , | Tenmonkan / Koto Chugakko Mae area |
| Tonkatsu to, Shabushabu. Kurobuta Fukuya | Kagoshima Kurobuta Tonkatsu & Shabu-shabu | $$$ | , | Tenmonkan |
| Toriya Yamaguchi | Japanese Yakitori & Chicken Cuisine | $$$ | , | Kagoshima Chuo |
| Tenmonkan Mujaki Amyu puraza ten | Japanese cafe & shaved ice (Shirokuma) | $ | , | Kagoshima Chuo Station / Amu Plaza |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #20 · No. 20
Tabelog · Tabelog 100 - Hot Pot - 2024
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At a Glance
- Elegant
- Classic
- Cozy
- Lively
- Business Dinner
- Group Dining
- Special Occasion
- Family
- Date Night
- Private Event
- Private Dining
- Standalone
- Local Sourcing
- Farm To Table
Current opening hours
- Monday
- 11:30 AM–2 PM, 5:30–10 PM
- Tuesday
- 11:30 AM–2 PM, 5:30–10 PM
- Wednesday
- 11:30 AM–2 PM, 5:30–10 PM
- Thursday
- 11:30 AM–2 PM, 5:30–10 PM
- Friday
- 11:30 AM–2 PM, 5:30–10 PM
- Saturday
- 11:30 AM–2 PM, 5:30–10 PM
- Sunday
- 11:30 AM–2 PM, 5:30–10 PM
Hours can change for holidays and private events. Last verified .
Refined, traditional Japanese-style dining with a calm, polished atmosphere, a mix of table and tatami seating, and a setting suited to business meals and special gatherings rather than casual everyday dining.