Ivan Ramen Slurp Shop

Our verdict

Ivan Orkin built his reputation in Tokyo before most American diners had registered his name — an unusual trajectory that gave his ramen a credibility grounded in the Japanese market rather than domestic hype. The Slurp Shop, his counter inside Gotham West Market on 11th Avenue in Hell's Kitchen, translated that cult following into a casual, quick-service format suited to Midtown West foot traffic. The food-hall setting meant no reservations, shared space, and the kind of lines that form at peak hours when word has genuinely spread. The menu kept ramen at its center, as the format demands, with the Smoked Whitefish Donburi representing the kitchen's willingness to step outside the bowl when the ingredient warranted it. Pricing sat in the moderate range, with that donburi listed at $12, positioning the Slurp Shop well below the sit-down Japanese restaurant tier while drawing from the same culinary reference points. Gotham West Market gave the counter an address that was always slightly removed from the densest tourist corridors, placing it among a cluster of food vendors rather than on a standalone block. That separation worked in its favor: the clientele skewed toward people who had sought it out rather than stumbled in, which kept the energy purposeful even in a casual setting. For a chef whose earlier work had earned serious attention in Japan, the Slurp Shop was the accessible, high-volume expression of that same thinking — lower price point, faster pace, same sourcing logic.