Inaka An Kokura honten
Inaka An Kokura honten serves traditional grilled eel in Kitakyushu, with Tabelog placing it at #23 with 3.7pts in 2024.
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- Address
- 1 Chome-1-13 Kajimachi, Kokurakita Ward, Kitakyushu, Fukuoka 802-0004, Japan
- Phone
- +81 93-551-0851
- Website
- inakaan.com
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Tabelog #23 and grilled eel
Tabelog placed Inaka An Kokura honten at #23 with 3.7pts in 2024. The restaurant focuses on traditional unagi, giving eel a central role in the meal decision.
Kabayaki, unaju, and chazuke
Unagi kabayaki, unagi don or unaju, and unagi chazuke define the core order. Sustainable seafood sourcing adds a practical note for diners weighing eel as the main reason to book.
Kajimachi lunch or dinner
1 Chome-1-13 Kajimachi puts the restaurant in Kokurakita Ward, Kitakyushu. Lunch and dinner both fit, with casual dress, casual service, standard pacing, and conversational noise supporting an unforced meal.
A Quick Peer Check
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Inaka An Kokura honten | Traditional Unagi (Grilled Eel) Restaurant | $$$ | , | Kokurakita-ku |
| Inakaan (田舎庵 小倉本店) | Traditional Japanese Unagi | $$$ | , | Kokurakita-ku |
| Miyoshino | Traditional Yakitori & Chicken Dishes | $$ | , | Kokura Kita Ward |
| Terasawa | Traditional Japanese Fine Dining | , | Ōdōri | |
| Imanami Udon | Japanese Udon Noodles | $ | , | Kokuraminami-ku |
| Kurosaki Inakaan Hibiya | Japanese Unagi (Eel) | $$ | , | Kurosaki |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #23 · No. 23
Tabelog · Tabelog 100 - Unagi - 2024
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At a Glance
- Classic
- Elegant
- Well Known
- Cozy
- Family
- Group Dining
- Special Occasion
- Business Dinner
- Solo
- Standalone
- Historic Building
- Sustainable Seafood
Current opening hours
- Monday
- 11 AM–8 PM
- Tuesday
- 11 AM–8 PM
- Wednesday
- 11 AM–8 PM
- Thursday
- 11 AM–8 PM
- Friday
- 11 AM–8 PM
- Saturday
- 11 AM–8 PM
- Sunday
- 11 AM–8 PM
Hours can change for holidays and private events. Last verified .
Traditional Japanese eel house with a refined, slightly old-fashioned atmosphere; warm wood interiors and a calm, orderly dining room where the focus is on carefully prepared unagi rather than loud socializing.