Hankies
Hankies in London serves Delhi-style tapas on hand-spun Roomali Roti at 61 Upper Berkeley Street. Must-try dishes include Roomali Roti-wrapped Tandoori Tikka, Shiso-Cumin Prawns, and the Lochfyne Salmon Tikka. The kitchen turns bold chaat spices and fresh seafood into shareable plates with crisp textures and vibrant chutneys. Ideal for West End pre-show dinners, Hankies pairs efficient service with affordable small-plate prices, offering strong flavors, warm flatbread, and lively theatre-district energy for repeat visits.

Hankies in London opens with a clear promise: Delhi street food reworked as refined small plates for West End evenings. Located on Upper Berkeley Street near Marble Arch, the restaurant places Roomali Roti at the centre of its menu, spinning and cooking the thin flatbread on a visible Tawa so diners see each roti take shape. The first moments here are aromatic—smoky tikka, bright coriander chutney, and the quick hiss of prawns in clarified butter—which set expectations for bold, quick dishes served to share. The kitchen’s focus on Delhi-style tapas and Indian street classics makes it an easy pick for theatre-goers and groups who want flavorful, efficient dining in the city.
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