The chef prizes freedom in his cooking. He sharpened his creative sensibility by working across a range of culinary styles throughout Europe. His cuisine rests on three pillars: imagination, refinement and artistry. Ingredient combinations are kept simple, while plating is elegant, carefully considering negative space as well. The restaurant’s name fuses the Latin words ‘creatio’ (creation) and ‘aeterna’ (eternity). The chef continues to craft recipes with an eye to the future.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- B1F, 1-11-10 Ikejiri, Setagaya-ku, Tokyo, Tokyo, 154-0001, JPN
- Phone
- +81 3-6820-6970
Saves & bookings on Pearl
The chef prizes freedom in his cooking. He sharpened his creative sensibility by working across a range of culinary styles throughout Europe. His cuisine rests on three pillars: imagination, refinement and artistry.
Ingredient combinations are kept simple, while plating is elegant, carefully considering negative space as well. The restaurant’s name fuses the Latin words ‘creatio’ (creation) and ‘aeterna’ (eternity). The chef continues to craft recipes with an eye to the future.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin · 2026 Michelin Plate
At a Glance
- Intimate
- Elegant
- Sophisticated
- Quiet
- Modern
- Date Night
- Special Occasion
- Private Event
- Business Dinner
- Chefs Counter
- Private Dining
- Standalone
A small, intimate restaurant with an elegant, refined atmosphere centered on creative presentation and a contemporary French sensibility.