
Chez Shibata Jeiāru nagoya takashimaya serves modern French-style patisserie and chocolate at 1 Chome-1-4 Meieki in Nagoya.
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- Address
- 1 Chome-1-4 Meieki, Nakamura Ward, Nagoya, Aichi 450-0002, Japan
- Phone
- +81 52-485-6550
- Website
- chez-shibata-t.com

Tabelog 100 #74 in 2023
Tabelog placed Chez Shibata Jeiāru nagoya takashimaya at #74 in its 2023 Restaurant list with 3.7 points. The counter-service format suits a quick bite built around modern French-style patisserie and chocolate.
Chocolate gateau and Shibata-style purin
Chocolate gateau, Shibata-style custard pudding, Western-style cakes, cookies, and baked sweets define the order. The quiet setting and all-day fit make this useful when sweets, not a timed meal, drive the plan.
Meieki counter by Chez Shibata
1 Chome-1-4 Meieki locates the patisserie in Nakamura Ward, Nagoya. Chez Shibata Jeiāru nagoya takashimaya belongs to the Chez Shibata brand and runs as a standalone design destination.
The Minimal Set
Comparable options at the same price tier.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Chez Shibata Jeiāru nagoya takashimaya | $ | Nakamura, Modern French-style patisserie & chocolate | |
| Michel Belin JR nagoya takashimaya | $$ | Nakamura, French patisserie & chocolatier | |
| Cafe de Lyon | $$ | Nishi, French-inspired dessert café & fruit parfaits | |
| Chuka Soba Taiga | $ | Nakamura, Traditional Japanese Ramen (Chuka Soba) | |
| Taylor Tail | Higashi, Japanese Bakery-Cafe | $ | |
| Bon Kichi | $$$ | Higashi, Seasonal French course restaurant |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #74 · No. 74
Tabelog · Tabelog 100 - Sweets - EAST - 2023
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Current opening hours
- Monday
- 10 AM–8 PM
- Tuesday
- 10 AM–8 PM
- Wednesday
- 10 AM–8 PM
- Thursday
- 10 AM–8 PM
- Friday
- 10 AM–8 PM
- Saturday
- 10 AM–8 PM
- Sunday
- 10 AM–8 PM
Hours can change for holidays and private events. Last verified .
Bright, modern department-store patisserie counter with neatly presented cakes and chocolates in glass cases, focused on efficient takeaway rather than lingered dine-in.









